BURGEROOM BURGEROOM - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86819084
Serial Number
86819084
Registration Number
5006674
Word Mark
BURGEROOM BURGEROOM
Status
700 - Registered
Status Date
2016-07-26
Filing Date
2015-11-13
Registration Number
5006674
Registration Date
2016-07-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080501, 240902, 261121, 261126 - Hamburger sandwiches. Pennants (flags in the form of a triangle), flags with forked sides. Rectangles that are completely or partially shaded. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2016-05-10
Law Office Assigned Location Code
M70
Employee Name
DWYER, JOHN D
Statements
Indication of Colors claimed
The color(s) black, red, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the following: a black stylized design of a hamburger patty between two black buns with the term "BURGEROOM" appearing in red on the hamburger patty with the "B" extending through the upper bun and the "G" extending down into the lower bun, and a black flag pole and black flag with the term "BURGEROOM" in white on it sticking out of the upper bun, and white sauce running down the side of the lower bun. The stippling is a feature of the mark.
Goods and Services
Fish and chips; Fruit salads; Fruit-based snack food; Ham; Meat; Milk drinks containing fruits; Poultry; Poultry, not live; Prepared nuts; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Sausages; Shrimps, prawns and lobsters, not live; Soups and preparations for making soups
Pseudo Mark
BURGER ROOM
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-17
Primary Code
029
First Use Anywhere Date
2014-10-05
First Use In Commerce Date
2014-10-05
Current Trademark Owners
Party Name
CHAMP PERFECTION COMPANY LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
CHAMP PERFECTION COMPANY LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
CHAMP PERFECTION COMPANY LIMITED
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
CHAMP PERFECTION COMPANY LIMITED
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CHAMP PERFECTION COMPANY LIMITED
Address
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Trademark Events
Event DateEvent Description
2015-11-17NEW APPLICATION ENTERED IN TRAM
2015-11-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-01-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-03-08ASSIGNED TO EXAMINER
2016-03-15NON-FINAL ACTION WRITTEN
2016-03-15NON-FINAL ACTION E-MAILED
2016-03-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-03-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-21TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-22APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-10PUBLISHED FOR OPPOSITION
2016-05-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-07-26REGISTERED-PRINCIPAL REGISTER
2017-04-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-07-26COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED