RIB WAY TO HEAVEN GOT PORK! - Trademark Details
Status: 700 - Registered
Serial Number
86817642
Registration Number
5117206
Word Mark
RIB WAY TO HEAVEN GOT PORK!
Status
700 - Registered
Status Date
2017-01-10
Filing Date
2015-11-12
Registration Number
5117206
Registration Date
2017-01-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 011525, 081125, 241713 - Clouds, fog. Other natural phenomena and observable events. Other meat or fish products. Musical symbols, including treble and bass clef symbols, sharp and flat symbols and notes.
Published for Opposition Date
2016-10-25
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BLAIR, JASON PAUL
Statements
Indication of Colors claimed
The color(s) red, yellow, black, blue, white, pink, brown, purple, green, and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RIB" AND "PORK"
Description of Mark
The mark consists of a brown rectangle with a red stripe along the top. Inside the brown rectangle is an image of a pink pig with green wings, climbing a rack of ribs with red meat on the top half of each rib, and brown meat on the bottom half of each rib. Yellow rib bones with orange marrow extends to the right of the rib meat. A black musical staff with notes extends to the left side of the ribs. A white speech bubble with the black wording "GOT PORK!'" appears above the head of the pig. The wording "RIB WAY" appears with a three-dimensional effect in red in the upper portion of the letters, and orange in the lower portion of the letters. The words sit on clouds that are blue in the upper portion, and green in the lower portion. The ribs sit on a cloud that is purple at the top, blue in the middle, and green at the bottom. The wording "TO HEAVEN" appears below the cloud in blue, with a three-dimensional effect that fades to purple. The background around the cloud is blue close to the cloud, fading to purple with white pinstripes in the bottom of the image. Yellow sun rays with orange highlights appear in the background around the ribs, musical notes, and the wording "RIB WAY."
Goods and Services
Catering services; Mobile restaurant services; Outside catering services
Pseudo Mark
RIB WAY GOT PORK! TO HEAVEN
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-09-21
Primary Code
043
First Use Anywhere Date
2013-12-01
First Use In Commerce Date
2013-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
M. SUSAN SPIERING
Address
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Trademark Events
Event Date | Event Description |
2015-11-16 | NEW APPLICATION ENTERED IN TRAM |
2015-11-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-11-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-03-07 | ASSIGNED TO EXAMINER |
2016-03-24 | REMOVED FROM TEAS PLUS |
2016-03-24 | NON-FINAL ACTION WRITTEN |
2016-03-24 | NON-FINAL ACTION E-MAILED |
2016-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-09-21 | RESTORE TO TEAS PLUS |
2016-09-21 | EXAMINERS AMENDMENT -WRITTEN |
2016-09-21 | EXAMINERS AMENDMENT E-MAILED |
2016-09-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-09-21 | EXAMINER'S AMENDMENT ENTERED |
2016-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-10-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-10-25 | PUBLISHED FOR OPPOSITION |
2016-10-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-01-10 | REGISTERED-PRINCIPAL REGISTER |
2022-01-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |