a blend of the ingredients of black olives, sun dried tomatoes, olive oil, herbs and spices which can be used as a vegetable spread, a salad dressing, a filler or stuffing for meats, a condiment, a relish, a dip, a butter, a topping, a snack, a sauce, a gravy, a garniture, a garnish, an entrement, an amuse, an amuse-gueule, an amuse-bouche, a petite amuse, a lagniappe, an hors d'oeuvres, a canapé, a rub; dips, namely, a blend of black olives, sun dried tomatoes, olive oil, herbs and spices; antipasto; appetizers, namely, a blend of black olives, sun dried tomatoes, olive oil, herbs and spices used in antipasto, bruschetta, tapenade

Salad dressing, condiments, relishes, gravy, rubs, stuffing being seasoning for meats, sauces, hors d'oeuvres, comprised of a blend of the ingredients of black olives, sun dried tomatoes, olive oil, herbs and spices