BELOVED CHOCOLATE CO. - Trademark Details
Status: 700 - Registered
Serial Number
86817783
Registration Number
5508929
Word Mark
BELOVED CHOCOLATE CO.
Status
700 - Registered
Status Date
2018-07-03
Filing Date
2015-11-12
Registration Number
5508929
Registration Date
2018-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 021112, 261701, 261705, 270302 - Hearts. Hearts depicted on playing cards. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Representations of human beings or parts of human beings forming letters or numerals, including punctuation.
Published for Opposition Date
2016-08-23
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
JUN, WON KYUNG WENDY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE CO."
Description of Mark
The mark consists of the wording "BELOVED CHOCOLATE CO." in stylized font with the first "E" in "BELOVED" underscored and the "O" in "BELOVED" shaped like a heart.
Goods and Services
Candy; Chocolate candies; Specialty confectionery products, namely, specialty chocolates, chocolate truffles, chocolate bars, caramels, bonbons, toffees, chocolate covered fruits and nuts, chocolates containing fruits and nuts; Specialty confectionery products in the nature of chocolate collections comprised primarily of chocolates, chocolate truffles, toffees, caramels, bonbons, and chocolate bars
Goods and Services
On-line retail store services featuring candy, chocolate candies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-17
Primary Code
030
First Use Anywhere Date
2017-08-16
First Use In Commerce Date
2017-08-16
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-11-17
Primary Code
035
First Use Anywhere Date
2017-08-16
First Use In Commerce Date
2017-08-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
NINA HABIB BORDERS
Address
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Trademark Events
Event Date | Event Description |
2015-11-16 | NEW APPLICATION ENTERED IN TRAM |
2015-11-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-11-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-03-06 | ASSIGNED TO EXAMINER |
2016-03-08 | ASSIGNED TO LIE |
2016-03-09 | DATA MODIFICATION COMPLETED |
2016-03-14 | NON-FINAL ACTION WRITTEN |
2016-03-14 | NON-FINAL ACTION E-MAILED |
2016-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-07-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-07-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-07-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-08-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-23 | PUBLISHED FOR OPPOSITION |
2016-08-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-09-21 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2017-01-06 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2017-02-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-08-21 | TEAS EXTENSION RECEIVED |
2017-08-21 | EXTENSION 1 FILED |
2017-08-21 | EXTENSION 1 GRANTED |
2017-08-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-02-16 | TEAS STATEMENT OF USE RECEIVED |
2018-02-19 | TEAS EXTENSION RECEIVED |
2018-02-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-03-14 | ITU OFFICE ACTION ISSUED FOR STATEMENT OF USE |
2018-04-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-11 | RESPONSE TO ITU OFFICE ACTION ENTERED |
2018-02-19 | EXTENSION 2 FILED |
2018-05-23 | EXTENSION 2 GRANTED |
2018-02-16 | USE AMENDMENT FILED |
2018-05-23 | STATEMENT OF USE PROCESSING COMPLETE |
2018-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-05-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-05-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-07-03 | REGISTERED-PRINCIPAL REGISTER |
2018-07-03 | REGISTERED-PRINCIPAL REGISTER |