PIAZZETTA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86816567
Serial Number
86816567
Word Mark
PIAZZETTA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-09-23
Filing Date
2015-11-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-06-28
Attorney Name
Beth M. Goldman
Law Office Assigned Location Code
M10
Employee Name
KHOURI, SANI PHILIPPE
Statements
Goods and Services
Processed vegetables; canned vegetables; canned tomatoes; vegetable paste; vegetable puree; tomato paste; tomato puree
Goods and Services
Sauces; tomato-based sauces; ready-made sauces; tomato sauce; canned tomato sauce; pizza sauce; spaghetti and pasta sauce; marinara sauce; salsa
Translation of Words in Mark
The English translation of "PIAZZETTA" in the mark is "small square".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-16
Primary Code
030
Correspondences
Name
BETH M. GOLDMAN
Address
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Trademark Events
Event DateEvent Description
2015-11-14NEW APPLICATION ENTERED IN TRAM
2015-11-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-04ASSIGNED TO EXAMINER
2016-03-04NON-FINAL ACTION WRITTEN
2016-03-04NON-FINAL ACTION E-MAILED
2016-03-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-03-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-08TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-14APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-30ASSIGNED TO LIE
2016-04-08PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-04-08NON-FINAL ACTION WRITTEN
2016-04-08NON-FINAL ACTION E-MAILED
2016-04-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-05-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-05-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-05-17TEAS/EMAIL CORRESPONDENCE ENTERED
2016-05-19APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-06-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-06-28PUBLISHED FOR OPPOSITION
2016-06-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-08-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-11-02TEAS EXTENSION RECEIVED
2016-11-02EXTENSION 1 FILED
2016-11-02EXTENSION 1 GRANTED
2016-11-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-03-10TEAS EXTENSION RECEIVED
2017-03-10EXTENSION 2 FILED
2017-03-10EXTENSION 2 GRANTED
2017-03-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-08-25TEAS EXTENSION RECEIVED
2017-08-25EXTENSION 3 FILED
2017-08-25EXTENSION 3 GRANTED
2017-08-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-02-28TEAS EXTENSION RECEIVED
2018-02-28EXTENSION 4 FILED
2018-02-28EXTENSION 4 GRANTED
2018-03-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-10-29TEAS EXTENSION RECEIVED
2018-11-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-10-29EXTENSION 5 FILED
2018-11-05EXTENSION 5 GRANTED
2018-11-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-09-23ABANDONMENT - NO USE STATEMENT FILED
2019-09-23ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED