Alcoholic beverages, namely, flavor-infused whiskey; Aperitifs with a distilled alcoholic liquor base; Bourbon; Bourbon whisky; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Extracts of spirituous liquors; Flavored tonic liquors; Irish whiskey; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Liquor; Liquor in ice cream form; Liquor in whipped cream form; Prepared cocktails consisting primarily of distilled spirits and also including beer; Rum; Rum; Rum infused with vitamins; Sugar cane juice rum; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Vodka; Whiskey; Whiskey spirits