THE RIBMAN - Trademark Details
Status: 700 - Registered
Serial Number
86813927
Registration Number
5006542
Word Mark
THE RIBMAN
Status
700 - Registered
Status Date
2016-07-26
Filing Date
2015-11-09
Registration Number
5006542
Registration Date
2016-07-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-05-10
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
REEVES, APRIL ELIZABET
Statements
Goods and Services
Clothing, namely, shirts, t-shirts, hoodies, sweatshirts, jogging outfits, pants, vests, tank-tops, jackets, coats, dresses, skirts, aprons; footwear and headgear, namely, hats, caps, beanies
Goods and Services
Meat; fish, not live; poultry; pork; and game; meat extracts
Goods and Services
Pork sandwiches, breakfast sandwiches, hot sandwiches; burritos, sandwiches, bread, filled bread rolls, filled bread sandwiches, wrap sandwiches; filled buns and sandwiches; sauces for barbecued meat; seasoned coating for meat, fish, poultry; sauces; spicy sauces; savoury sauces; ready-made sauces; marinades
Goods and Services
Services for providing food and drink; providing of food and drink, including restaurant carryout takeaway services; restaurant services; fast-food restaurant services; snack bars; providing food and drink via a kiosk and mobile stalls; restaurant and bar services, including restaurant carryout takeaway services
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2015-11-13
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-13
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-11-13
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
WAHEEDAN JARIWALLA
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| United Kingdom | False | ||
| United Kingdom | False |
Trademark Events
| Event Date | Event Description |
| 2015-11-12 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-02 | ASSIGNED TO EXAMINER |
| 2016-03-02 | NON-FINAL ACTION WRITTEN |
| 2016-03-02 | NON-FINAL ACTION E-MAILED |
| 2016-03-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-03-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-03-17 | EXAMINERS AMENDMENT E-MAILED |
| 2016-03-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-03-17 | EXAMINER'S AMENDMENT ENTERED |
| 2016-03-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-10 | PUBLISHED FOR OPPOSITION |
| 2016-05-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-26 | REGISTERED-PRINCIPAL REGISTER |
| 2021-07-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
