MILLA CHOCOLATES - Trademark Details
Status: 700 - Registered
Serial Number
86813008
Registration Number
5182571
Word Mark
MILLA CHOCOLATES
Status
700 - Registered
Status Date
2017-04-11
Filing Date
2015-11-07
Registration Number
5182571
Registration Date
2017-04-11
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-12-13
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATES"
Description of Mark
The mark consists of MILLA CHOCOLATES Larger Milla and smaller Chocolates underneath it. All in upper case.
Goods and Services
Candied fruit; Candied nuts; Chocolate nut butter; Fruit chips; Organic dehydrated fruit snacks
Goods and Services
Beverages with a chocolate base; Candy with caramel; Candy, namely, dragées; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate confections, namely, dragees, praline, truffles, bonbons, bars; Chocolate covered fruit; Chocolate covered nuts; Chocolate truffles; Chocolate-coated nuts; Chocolates and chocolate based ready to eat candies and snacks
Translation of Words in Mark
The English translation of "MILLA" in the mark is "MILE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-04
Primary Code
029
First Use Anywhere Date
2015-03-01
First Use In Commerce Date
2015-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-04
Primary Code
030
First Use Anywhere Date
2015-03-01
First Use In Commerce Date
2015-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MILLA CHOCOLATES LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2015-11-11 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-01 | ASSIGNED TO EXAMINER |
| 2016-03-01 | REMOVED FROM TEAS PLUS |
| 2016-03-01 | NON-FINAL ACTION WRITTEN |
| 2016-03-01 | NON-FINAL ACTION E-MAILED |
| 2016-03-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-03-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-08 | SUSPENSION LETTER WRITTEN |
| 2016-04-08 | LETTER OF SUSPENSION E-MAILED |
| 2016-04-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-04-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-04-28 | ASSIGNED TO LIE |
| 2016-05-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-05 | SUSPENSION LETTER WRITTEN |
| 2016-05-05 | LETTER OF SUSPENSION E-MAILED |
| 2016-05-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-11-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-11-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-13 | PUBLISHED FOR OPPOSITION |
| 2016-12-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-02-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-02-17 | TEAS STATEMENT OF USE RECEIVED |
| 2017-03-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-02-17 | USE AMENDMENT FILED |
| 2017-03-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-03-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-03-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-04-11 | REGISTERED-PRINCIPAL REGISTER |
