GOOD FOOD. REAL RESULTS. - Trademark Details
Status: 700 - Registered
Serial Number
86813307
Registration Number
5415300
Word Mark
GOOD FOOD. REAL RESULTS.
Status
700 - Registered
Status Date
2018-03-06
Filing Date
2015-11-09
Registration Number
5415300
Registration Date
2018-03-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-12-19
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
TIERNEY, MARGERY ANN
Statements
Goods and Services
software containing topics of instruction in the fields of cooking and selecting and preparing foods and beverages in relation with weight loss and management program; software in the nature of mobile application containing topics of instruction in the fields of cooking and selecting and preparing foods and beverages in relation with weight loss and management program
Goods and Services
cookbooks, educational books in the fields of cooking and selecting and preparing foods and beverages in relation with weight loss and management program; printed recipes and information about selecting and preparing foods and beverages in relation with weight loss and management program
Goods and Services
Food products, namely, seasonings, spices, herbs for food purposes, herb and spices blends for food preparations, snack food dips, sea salt and pepper, soup mixes, soup bases, salt substitutes, tea, coffee, baking powder, vanilla beans, vanilla extract, peppermint extract, almond extract, orange extract, lemon extract, cherries and berries, cherries in brandy, ginger, nutmeg, cinnamon, cinnamon sticks, decorating sugar, food flavourings, basil, green bell pepper, red bell pepper, chives, garlic, parsley, dried fruits, rice mixes, salad dressings, jellies, madras curry, edible oil, vinegar, honey, chocolate sauce; Gourmet food, namely, seasoning for dips, fruit dip mixes, food peppercorn and salsa mixes, pasta sauces and pasta sauce mixes and seasonings, garlic potato topper, seasonings for meatloaf, gravy mix, herbs and spice blends for food purposes, pepper jellies, wine jellies, salad dressings, bruschetta herbs, pesto herb mix, focaccia bread spices, tapenade herbs, bay leaves, crushed chilies, pink peppercorns, lavender, lemongrass, kaffir lime leaves, star anise, edible blossoms, Spanish saffron, popcorn seasonings, drink rim trimmers, namely, seasonings in the nature of salt and sugar blends for rimming glass of drinks, cranberry sauce, hot buttered rum, hot chocolate, cheesecake mixes, dessert mixes, easy meal herb and spice mixes, herb and spice blends for food preparations, dessert mixes, soup mixes, tea, coffee, non-alcoholic hot buttered rum mix and fajita kits consisting of tortillas, vegetables, meat and seasoning mix; Christmas tea; cookbooks, educational books and software containing topics of instruction in nutrition and in the field of cooking; Clothing, namely, T-shirts, polo shirts, aprons, jackets; novelty pins, label pins; jewellery, namely, pendants, necklaces, bracelets, brooches; providing weight loss and management program services; providing recipes and information about selecting and preparing foods and beverages
Goods and Services
providing a website featuring recipes and information about selecting and preparing foods and beverages
Goods and Services
providing weight loss and management program services
Classification Information
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2016-08-19
Primary Code
009
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2016-08-19
Primary Code
016
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-08-19
Primary Code
043
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-08-19
Primary Code
044
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JAMES R MENKER
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-11-06 | 1753816 | Canada | True |
2015-11-06 | 1,753,816 | Canada | True |
Trademark Events
Event Date | Event Description |
2015-11-12 | NEW APPLICATION ENTERED IN TRAM |
2015-11-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-02 | ASSIGNED TO EXAMINER |
2016-03-04 | NON-FINAL ACTION WRITTEN |
2016-03-04 | NON-FINAL ACTION E-MAILED |
2016-03-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-08-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-08-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-26 | SUSPENSION LETTER WRITTEN |
2016-08-26 | LETTER OF SUSPENSION E-MAILED |
2016-08-26 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-03-01 | SUSPENSION INQUIRY WRITTEN |
2017-03-01 | INQUIRY TO SUSPENSION E-MAILED |
2017-03-01 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-08-29 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-09-10 | ASSIGNED TO LIE |
2017-09-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-12 | SUSPENSION LETTER WRITTEN |
2017-09-12 | LETTER OF SUSPENSION E-MAILED |
2017-09-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-09-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-11-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-11-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-12-19 | PUBLISHED FOR OPPOSITION |
2017-12-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-03-06 | REGISTERED-PRINCIPAL REGISTER |