100% USA BEEF - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86813954
Serial Number
86813954
Registration Number
5324431
Word Mark
100% USA BEEF
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2015-11-09
Registration Number
5324431
Registration Date
2017-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080107, 081102, 260102, 260106, 260521 - Pies, pieces of pies, tarts. Chops, steaks. Plain single line circles. Semi-circles. Triangles that are completely or partially shaded.
Published for Opposition Date
2016-12-20
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
RADEMACHER, APRIL LEUD
Statements
Indication of Colors claimed
The color(s) black, red, white, blue, brown, and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"100%", "USA", "BEEF", OR THE PHOTOGRAPH OF A STEAK
Description of Mark
The mark consists of a white circle outlined in blue. A blue semi-circle is superimposed horizontally on the top half of the white circle. The blue semi-circle contains the number "100" and the percent symbol in white numbers that are outlined in black. A red pie shaped segment is superimposed on the lower left quadrant of the white circle. The red pie shaped segment contains the letters "USA" in blue block letters that are outlined in white. A pie-shaped segment outlined in black is superimposed on the lower right quadrant of the white circle. The white pie-shaped segment contains a picture of a cooked steak, which appears in brown, with the transparent black letters "BEEF" superimposed on top of the steak. Slightly visible in the right hand corner is some red and green.
Goods and Services
Beef produced in the United States
Pseudo Mark
ONE HUNDRED PERCENT USA BEEF
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-13
Primary Code
029
First Use Anywhere Date
2017-05-23
First Use In Commerce Date
2017-05-23
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
BRIAN M. DAUCHER
Address
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Trademark Events
Event DateEvent Description
2015-11-12NEW APPLICATION ENTERED IN TRAM
2015-11-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-14NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2016-03-02ASSIGNED TO EXAMINER
2016-03-13NON-FINAL ACTION WRITTEN
2016-03-13NON-FINAL ACTION E-MAILED
2016-03-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-03-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-15TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-16APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-19WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-05-17PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-06-26NON-FINAL ACTION WRITTEN
2016-06-26NON-FINAL ACTION E-MAILED
2016-06-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-11-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-11-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-11-10TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-12APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-12-20PUBLISHED FOR OPPOSITION
2016-12-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-02-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-08-01TEAS STATEMENT OF USE RECEIVED
2017-08-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-08-01USE AMENDMENT FILED
2017-08-23STATEMENT OF USE PROCESSING COMPLETE
2017-09-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-09-23NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-10-31REGISTERED-PRINCIPAL REGISTER