SABATINO PRONTO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86812053
Serial Number
86812053
Registration Number
5478178
Word Mark
SABATINO PRONTO
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2015-11-06
Registration Number
5478178
Registration Date
2018-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260921, 260925 - Squares that are completely or partially shaded. Squares with curved sides.
Published for Opposition Date
2018-03-13
Attorney Name
Timur E. Slonim
Law Office Assigned Location Code
M10
Employee Name
SANDER, DREW M
Statements
Indication of Colors claimed
The color(s) red, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PRONTO"
Description of Mark
The mark consists of the wording "SABATINO PRONTO", with the wording "SABATIN" appearing in black stylized font and letter "O" in SABATINO appearing in the color red inside a rotated black square which features the stylized wording "PRONTO" in white below the red "O".
Goods and Services
Ready-made mashed potatoes
Goods and Services
Ready-made risotto and pasta
Translation of Words in Mark
The English translation of "PRONTO" in the mark is "READY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-12
Primary Code
029
First Use Anywhere Date
2011-04-00
First Use In Commerce Date
2011-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-16
Primary Code
030
First Use Anywhere Date
2011-04-00
First Use In Commerce Date
2011-04-00
Current Trademark Owners
Party Name
Ethoa, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Ethoa, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Ethoa, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Ethoa, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Timur E. Slonim
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2015-11-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-03-01ASSIGNED TO EXAMINER
2016-03-01NON-FINAL ACTION WRITTEN
2016-03-01NON-FINAL ACTION E-MAILED
2016-03-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-09-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-09-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-09-02TEAS/EMAIL CORRESPONDENCE ENTERED
2016-09-23NON-FINAL ACTION WRITTEN
2016-09-23NON-FINAL ACTION E-MAILED
2016-09-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-03-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-03-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-24TEAS/EMAIL CORRESPONDENCE ENTERED
2017-04-12FINAL REFUSAL WRITTEN
2017-04-12FINAL REFUSAL E-MAILED
2017-04-12NOTIFICATION OF FINAL REFUSAL EMAILED
2017-05-17TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-06-12ASSIGNED TO LIE
2017-06-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-14TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-30ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
2017-06-30ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
2017-06-30NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
2017-09-26TEAS CHANGE OF OWNER ADDRESS RECEIVED
2017-09-26APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-10-04EXPARTE APPEAL RECEIVED AT TTAB
2017-10-04JURISDICTION RESTORED TO EXAMINING ATTORNEY
2017-10-04EX PARTE APPEAL-INSTITUTED
2017-10-04TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-10-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-10TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-12ACTION CONTINUING FINAL - COMPLETED
2017-10-12ACTION DENYING REQ FOR RECON E-MAILED
2017-10-12NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
2017-10-12TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-10-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-16TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-03TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-11-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-07TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-16JURISDICTION RESTORED TO EXAMINING ATTORNEY
2018-02-02APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-05EXPARTE APPEAL TERMINATED
2018-02-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-03-13PUBLISHED FOR OPPOSITION
2018-03-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-05-29REGISTERED-PRINCIPAL REGISTER
2018-06-28TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-06-28ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED