INDUBAN GOURMET SHG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86811252
Serial Number
86811252
Registration Number
5566188
Word Mark
INDUBAN GOURMET SHG
Status
700 - Registered
Status Date
2018-09-18
Filing Date
2015-11-05
Registration Number
5566188
Registration Date
2018-09-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050703, 060104, 260126, 261107, 261121 - Coffee and cocoa beans. Mountains, mountain landscapes. Spirals, coils and swirls. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-11-22
Attorney Name
Bradley L. Cohn
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Indication of Colors claimed
The colors black, gray, and yellow are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET" AND "SHG"
Description of Mark
The mark consists of three rectangle designs, the middle rectangle being the largest, each with the stylized wording "INDUBAN GOURMET" in yellow. Above each instance of the wording is a design of a stylized coffee bean in yellow. Beneath the second "N" in "INDUBAN" is a small yellow circle. Behind and running above and below the wording and design is a black rectangle with a gray border. The top and bottom of each rectangle design is wavy. Inside the middle rectangle and below the term "GOURMET" are yellow swirling lines above the design of a black mountain range in a partial circle in yellow. Inside the mountain design is the wording "SHG" in yellow. To the right of the third black rectangle is the stylized wording "INDUBAN GOURMET" in yellow with a yellow coffee bean design above it and a small yellow circle beneath the second "N" in "INDUBAN". Behind all of these designs is a black rectangular background with gray spirals. The color white is not claimed as a feature of the mark and merely represents transparent background.
Goods and Services
Coffee composed of strictly high grown coffee beans
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-12
Primary Code
030
First Use Anywhere Date
2015-05-31
First Use In Commerce Date
2015-05-31
Current Trademark Owners
Party Name
INDUSTRIAS BANILEJAS SAS
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIETY ANONYMOUS SIMPLIFIED (SAS)).
Address
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Trademark Owner History
Party Name
INDUSTRIAS BANILEJAS SAS
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIETY ANONYMOUS SIMPLIFIED (SAS)).
Address
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Party Name
INDUSTRIAS BANILEJAS SAS
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SOCIETY ANONYMOUS SIMPLIFIED (SAS)).
Address
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Party Name
INDUSTRIAS BANILEJAS SAS
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SOCIETY ANONYMOUS SIMPLIFIED (SAS)).
Address
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Correspondences
Name
BRADLEY L. COHN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2318325
Trademark Events
Event DateEvent Description
2015-11-09NEW APPLICATION ENTERED IN TRAM
2015-11-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-02-23ASSIGNED TO EXAMINER
2016-03-01PRIORITY ACTION WRITTEN
2016-03-01PRIORITY ACTION E-MAILED
2016-03-01NOTIFICATION OF PRIORITY ACTION E-MAILED
2016-08-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-09-08ASSIGNED TO LIE
2016-09-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-09-09TEAS/EMAIL CORRESPONDENCE ENTERED
2016-09-12PRIORITY ACTION WRITTEN
2016-09-12PRIORITY ACTION E-MAILED
2016-09-12NOTIFICATION OF PRIORITY ACTION E-MAILED
2016-10-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-14TEAS/EMAIL CORRESPONDENCE ENTERED
2016-10-17APPROVED FOR PUB - PRINCIPAL REGISTER
2016-10-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-11-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-11-22PUBLISHED FOR OPPOSITION
2016-11-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-01-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-07-13TEAS STATEMENT OF USE RECEIVED
2017-08-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-07-13USE AMENDMENT FILED
2017-08-09STATEMENT OF USE PROCESSING COMPLETE
2017-08-10SU - NON-FINAL ACTION - WRITTEN
2017-08-10NON-FINAL ACTION E-MAILED
2017-08-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-02-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-02-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-02-07TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-09SU - NON-FINAL ACTION - WRITTEN
2018-02-09NON-FINAL ACTION E-MAILED
2018-02-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-02-12DATA MODIFICATION COMPLETED
2018-07-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-07-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-31TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-16SU-EXAMINER'S AMENDMENT WRITTEN
2018-08-16EXAMINERS AMENDMENT E-MAILED
2018-08-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-08-16EXAMINER'S AMENDMENT ENTERED
2018-08-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-08-17NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-09-18REGISTERED-PRINCIPAL REGISTER