LA MARNE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86810361
Serial Number
86810361
Registration Number
5088166
Word Mark
LA MARNE
Status
700 - Registered
Status Date
2016-11-22
Filing Date
2015-11-05
Registration Number
5088166
Registration Date
2016-11-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-04-26
Law Office Assigned Location Code
L80
Employee Name
BHANOT, KAPIL KUMAR
Statements
Goods and Services
Dried edible mushrooms; Dried truffles; Edible oils and edible fats; Flavored olive oil; Gherkins; Grapeseed oil; Infused oils for cooking; Preserved truffles; Truffle juice
Goods and Services
Vinegar; Apple cider vinegar; Balsamic vinegar; Beer vinegar; Flavored balsamic vinegar; Flavored vinegar; Saffron for use as a food seasoning; Vanilla beans; Vanilla extract; Wine vinegar
Translation of Words in Mark
The wording "LA MARNE" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-10
Primary Code
029
First Use Anywhere Date
2015-11-05
First Use In Commerce Date
2015-11-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-10
Primary Code
030
First Use Anywhere Date
2015-07-23
First Use In Commerce Date
2015-07-23
Current Trademark Owners
Party Name
CHARBONNEAUX-BRABANT S.A.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
33
Address
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Trademark Owner History
Party Name
CHARBONNEAUX-BRABANT S.A.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
33
Address
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Party Name
FRENCH FOOD EXPORTS INC
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
FRENCH FOOD EXPORTS INC
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
FRENCH FOOD EXPORTS INC
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
FRENCH FOOD EXPORTS INC
Address
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Trademark Events
Event DateEvent Description
2015-11-09NEW APPLICATION ENTERED IN TRAM
2015-11-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-29ASSIGNED TO EXAMINER
2016-03-01EXAMINERS AMENDMENT -WRITTEN
2016-03-01EXAMINERS AMENDMENT E-MAILED
2016-03-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-03-01EXAMINER'S AMENDMENT ENTERED
2016-03-01APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-17ASSIGNED TO LIE
2016-03-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-04-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-04-26PUBLISHED FOR OPPOSITION
2016-04-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-06-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-09-19TEAS STATEMENT OF USE RECEIVED
2016-10-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-09-19USE AMENDMENT FILED
2016-10-05STATEMENT OF USE PROCESSING COMPLETE
2016-10-14ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-10-15NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-11-22REGISTERED-PRINCIPAL REGISTER
2021-06-02AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-11-22COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED