LA PERUANA SALSA DE CHILE MANZANO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86809040
Word Mark
LA PERUANA SALSA DE CHILE MANZANO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-01-07
Filing Date
2015-11-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 260317, 261709 - Ribbons, bows. Concentric ovals and ovals within ovals. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-10-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Indication of Colors claimed
The color(s) white, gold, red, light green and dark green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LA PERUANA SALSA DE CHILE MANZANO"
Description of Mark
The mark consists of the words "LA PERUANA" in red surrounded by two light green swirls within a white oval outlined in gold and dark green above a dark green ribbon that has the words "SALSA DE CHILE MANZANO" in white.
Goods and Services
Processed vegetables, namely, strips of chili peppers
Goods and Services
chili sauce, chili powders
Translation of Words in Mark
The English translation of "La Peruana SALSA DE CHILE MANZANO" in the mark is "Peruvian sauce of Manzano chilis".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-09
Primary Code
030
Correspondences
Name
STEWART L GITLER
Address
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Trademark Events
| Event Date | Event Description |
| 2015-11-07 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-02-26 | ASSIGNED TO EXAMINER |
| 2016-03-04 | NON-FINAL ACTION WRITTEN |
| 2016-03-04 | NON-FINAL ACTION E-MAILED |
| 2016-03-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-09-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-10-11 | PUBLISHED FOR OPPOSITION |
| 2016-10-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-06-01 | TEAS EXTENSION RECEIVED |
| 2017-06-01 | EXTENSION 1 FILED |
| 2017-06-01 | EXTENSION 1 GRANTED |
| 2017-06-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-12-01 | TEAS EXTENSION RECEIVED |
| 2017-12-01 | EXTENSION 2 FILED |
| 2017-12-01 | EXTENSION 2 GRANTED |
| 2017-12-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-06-05 | TEAS EXTENSION RECEIVED |
| 2018-06-05 | EXTENSION 3 FILED |
| 2018-06-05 | EXTENSION 3 GRANTED |
| 2018-06-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-01-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-01-07 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
