HETCHAN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86809067
Word Mark
HETCHAN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-11-07
Filing Date
2015-11-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-02-09
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
JOHNSON, DANIELLE ERIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "HETCHAN" with its Korean characters centered above the wording.
Goods and Services
Preserved, dried and cooked fruit and vegetables; Processed mushrooms; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Fermented vegetables (kimchi); Pickles; Tofu; Preserved soya beans for food; Beef; Eggs; Prepared meat; Meat extract; Bouillon; Broth; Cheese; Sesame oil; Fish, not live; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Toasted laver; Soups; Preparations for making soups; Jellies; Preserved fish; Pre-cooked soup; Instant or pre-cooked stew; Pre-cooked curry stew; Beef stew; Stews
Pseudo Mark
HET CHAN
Transliteration Statement
The non-Latin characters in the mark transliterate to "HETCHAN" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "HETCHAN" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-09
Primary Code
029
Correspondences
Name
MARK J. LISS
Address
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Trademark Events
| Event Date | Event Description |
| 2015-11-07 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-10 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2015-12-30 | ASSIGNED TO EXAMINER |
| 2016-01-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-02-09 | PUBLISHED FOR OPPOSITION |
| 2016-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-04-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-11-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-11-07 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
