H HESPRESSO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86809116
Word Mark
H HESPRESSO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-11-07
Filing Date
2015-11-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Law Office Assigned Location Code
L30
Employee Name
COHEN, ROBERT A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the primary feature of the logo is a big stylized letter "h", that communicates the brand identity - handicap solidarity and handi-ability as handicapped people are involved in the working process: production, logistics, sales or service. Vibrant, visible shape of "h" is clear and readable; it has a spectacular contrast with the dark background. To the right of "h" there is the name "hespresso", written in italics. "espresso" is a common name of the type of coffee; "hespresso" means that the coffee is made by people with disabilities, handicapped people.
Goods and Services
Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee-based beverages containing ice cream affogato; Coffee-based iced beverages; Coffee-based snack foods; Green coffee; Ground coffee beans; Iced coffee; Instant coffee; Mixtures of coffee and chicory; Prepared coffee and coffee-based beverages; Roasted coffee beans; Sugar-coated coffee beans; Unroasted coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-09
Primary Code
030
First Use Anywhere Date
2015-07-10
First Use In Commerce Date
2015-10-25
Correspondences
Name
FIGUCCIO ANTHONY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-11-07 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-02-26 | ASSIGNED TO EXAMINER |
| 2016-03-01 | NON-FINAL ACTION WRITTEN |
| 2016-03-01 | NON-FINAL ACTION E-MAILED |
| 2016-03-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-03-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-15 | ASSIGNED TO LIE |
| 2016-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-08 | FINAL REFUSAL WRITTEN |
| 2016-04-08 | FINAL REFUSAL E-MAILED |
| 2016-04-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-11-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-11-07 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
