PURDYS CHOCOLATIER - Trademark Details
Status: 700 - Registered
Serial Number
86808359
Registration Number
5263320
Word Mark
PURDYS CHOCOLATIER
Status
700 - Registered
Status Date
2017-08-15
Filing Date
2015-11-03
Registration Number
5263320
Registration Date
2017-08-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125, 261713 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2016-10-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CHUO, EMILY M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATIER"
Description of Mark
The mark consists of the word "PURDYS" in cursive style with a cursive underline upon a rectangular shape with beveled corners, with the word "CHOCOLATIER" appearing beneath.
Goods and Services
candied fruits; candied nuts
Goods and Services
Confectionery, namely, chocolates, chocolate slabs and bars and fudge, toffees, truffles, ganache, caramels, brittle candies
Goods and Services
Operation of an online retail chocolate shop
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-01
Primary Code
029
First Use Anywhere Date
2013-00-00
First Use In Commerce Date
2013-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-06
Primary Code
030
First Use Anywhere Date
2013-00-00
First Use In Commerce Date
2013-00-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-11-06
Primary Code
035
First Use Anywhere Date
2013-00-00
First Use In Commerce Date
2013-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
ROD S. BERMAN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-06-23 | 1734304 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2015-11-06 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-02-25 | ASSIGNED TO EXAMINER |
| 2016-03-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-03-01 | EXAMINERS AMENDMENT E-MAILED |
| 2016-03-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-03-01 | EXAMINER'S AMENDMENT ENTERED |
| 2016-03-02 | SUSPENSION LETTER WRITTEN |
| 2016-03-02 | LETTER OF SUSPENSION E-MAILED |
| 2016-03-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-09-07 | ASSIGNED TO LIE |
| 2016-09-09 | SUSPENSION INQUIRY WRITTEN |
| 2016-09-09 | INQUIRY TO SUSPENSION E-MAILED |
| 2016-09-09 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2016-09-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-10-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-10-25 | PUBLISHED FOR OPPOSITION |
| 2016-10-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-06-02 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2017-06-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-06-02 | NOTICE OF ALLOWANCE CANCELLED |
| 2017-07-10 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2017-08-15 | REGISTERED-PRINCIPAL REGISTER |
