Fermented vegetable dish (Kimchi), Kimchi, Frozen garlic, Processed ginseng for use as a vegetable; Food products made primarily from fruits, namely, fruit chips, fruit conserves; Fruit and vegetable salads, Process nuts, Preserved garlic, Ginseng processed food products, namely, processed ginseng for use a vegetable; Cooked dish consisting primarily of rich soybean paste and tofu (Cheonggukjang-jjigae), Canned or bottled fruits, Canned or bottled vegetables, Tofu, Foods prepared from bean curds, namely, Tofu; Chicken, Eggs, Sesame oil, Toasted laver, Food products made from fish and shellfish, namely, frozen, prepared or packaged meals consisting primarily of fish, fish cakes, fish fillets; Preserved, frozen, dried, and cooked fruits and vegetables