SRI KRISHNA SWEETS - Trademark Details
Status: 700 - Registered
Serial Number
86806807
Registration Number
5089373
Word Mark
SRI KRISHNA SWEETS
Status
700 - Registered
Status Date
2016-11-29
Filing Date
2015-11-02
Registration Number
5089373
Registration Date
2016-11-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 260321 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2016-09-13
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
PENDLETON, CAROLYN A
Statements
Indication of Colors claimed
The color(s) blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SWEETS"
Description of Mark
The mark consists of The word "Sri Krishna Sweets" written in white font inside of a blue oval, which includes a white border just inside an outer periphery of the oval.
Goods and Services
Sweets and savories, namely, thattai murukku, maidha roll, kaimurukkua, finger chips, milaku karasev, dall mixture, thattapayiru, masala, mundri, badham mixture, sadha mixture, puthina pakkoda, papdi, ring murukku, ottu pakoda, thenkulal, kabul kadalai, pattani, kara bhoondhi, bigomapodi, smalloma podi, small samosa, maidha biscuit, banana chips, whitottu pakoda, seedai, pachapayiru, masala kadalai, Bombay mixture, surya mixture, chatpat mixture, butter karas, kadalai mixture, aval mixture
Translation of Words in Mark
The English translation of SRI KRISHNA in the mark is an honorofic (SRI) followed by a term referencing a Hindu deity and paying tribute to the founder of the trademark owning company's surname of Krishnan.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-05
Primary Code
030
First Use Anywhere Date
1979-08-20
First Use In Commerce Date
2015-09-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SAMIR S. KHOURY
Address
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Trademark Events
| Event Date | Event Description |
| 2015-11-05 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-02-24 | ASSIGNED TO EXAMINER |
| 2016-03-01 | NON-FINAL ACTION WRITTEN |
| 2016-03-01 | NON-FINAL ACTION E-MAILED |
| 2016-03-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-05-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-06 | NON-FINAL ACTION WRITTEN |
| 2016-06-06 | NON-FINAL ACTION E-MAILED |
| 2016-06-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-06-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2016-08-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-09-13 | PUBLISHED FOR OPPOSITION |
| 2016-09-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-11-29 | REGISTERED-PRINCIPAL REGISTER |
| 2017-10-03 | FAX RECEIVED |
| 2017-12-20 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
| 2021-11-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
