HIGHBURY CANCO - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 86806417
Serial Number
86806417
Word Mark
HIGHBURY CANCO
Status
734 - Fifth Extension - Granted
Status Date
2021-10-12
Filing Date
2015-11-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-02-26
Attorney Name
Lawrence J. Crain
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Goods and Services
44(e): Canned beans; canned entrees consisting primarily of pasta; fruit and vegetable juices for cooking; meat juices 1(b): clam juice
Goods and Services
Canned sauces; chili sauces, seafood cocktail sauces, hot sauces and dipping sauces sold in jars
Goods and Services
Fruit and herbal juices
Goods and Services
Wholesale food distributorship services
Goods and Services
Contract manufacturing in the field of food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-09-01
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-11-05
Primary Code
035
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2016-09-01
Primary Code
040
Current Trademark Owners
Party Name
Highbury Canco Corp.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Highbury Canco Corp.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Highbury Canco Corp.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lawrence J. Crain
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-10-271752128CanadaTrue
Trademark Events
Event DateEvent Description
2015-11-05NEW APPLICATION ENTERED IN TRAM
2015-11-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-24ASSIGNED TO EXAMINER
2016-02-24NON-FINAL ACTION WRITTEN
2016-02-24NON-FINAL ACTION E-MAILED
2016-02-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-08-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-17ASSIGNED TO LIE
2016-09-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-09-01TEAS/EMAIL CORRESPONDENCE ENTERED
2016-09-01SUSPENSION LETTER WRITTEN
2016-09-01LETTER OF SUSPENSION E-MAILED
2016-09-01NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-03-01SUSPENSION INQUIRY WRITTEN
2017-03-01INQUIRY TO SUSPENSION E-MAILED
2017-03-01NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-08-01TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-08-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-03TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-04PRIORITY ACTION WRITTEN
2017-08-04PRIORITY ACTION E-MAILED
2017-08-04NOTIFICATION OF PRIORITY ACTION E-MAILED
2017-08-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-08-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-10TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-10FINAL REFUSAL WRITTEN
2017-08-10FINAL REFUSAL E-MAILED
2017-08-10NOTIFICATION OF FINAL REFUSAL EMAILED
2017-08-22TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-08-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-24TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-25APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-03PUBLISHED FOR OPPOSITION
2017-10-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-11-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-02-21TEAS DELETE 1(B) BASIS RECEIVED
2018-03-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-02-21NOTICE OF ALLOWANCE CANCELLED
2018-03-051(B) BASIS DELETED; PROCEED TO REGISTRATION
2018-04-10REGISTERED-PRINCIPAL REGISTER
2018-05-01TEAS VOLUNTARY AMENDMENT RECEIVED
2018-05-18FAX RECEIVED
2018-10-23REQUEST TO CANCEL INADVERTENTLY ISSUED REGISTRATION RECEIVED
2018-10-25ASSIGNED TO PETITION STAFF
2018-11-16FAX RECEIVED
2018-12-10REG. CANCELLED - RESTORED TO PENDENCY
2019-01-16JURISDICTION RESTORED TO EXAMINING ATTORNEY
2019-01-17DATA MODIFICATION COMPLETED
2019-01-17APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-26PUBLISHED FOR OPPOSITION
2019-02-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-10-16TEAS EXTENSION RECEIVED
2019-10-16EXTENSION 1 FILED
2019-10-16EXTENSION 1 GRANTED
2019-10-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-03-25TEAS EXTENSION RECEIVED
2020-03-25EXTENSION 2 FILED
2020-03-25EXTENSION 2 GRANTED
2020-03-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-06TEAS EXTENSION RECEIVED
2020-10-06EXTENSION 3 FILED
2020-10-06EXTENSION 3 GRANTED
2020-10-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-19ASSIGNED TO EXAMINER
2021-04-07TEAS EXTENSION RECEIVED
2021-04-07EXTENSION 4 FILED
2021-04-07EXTENSION 4 GRANTED
2021-04-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-10-08TEAS EXTENSION RECEIVED
2021-10-08EXTENSION 5 FILED
2021-10-12EXTENSION 5 GRANTED
2021-10-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED