SPICED - Trademark Details![Image for trademark with serial number 86804673](/media/image.php?serial=86804673)
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86804673
Word Mark
SPICED
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-12-26
Filing Date
2015-10-30
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-03-29
Law Office Assigned Location Code
L20
Employee Name
COLEMAN, CIMMERIAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Spiced" in stylized form.
Goods and Services
Organic spices; Spice blends; Spice rubs; Spices; Spices in the form of powders
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-04
Primary Code
030
Correspondences
Name
SPICED LLC
Address
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Trademark Events
Event Date | Event Description |
2015-11-03 | NEW APPLICATION ENTERED IN TRAM |
2015-11-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-23 | ASSIGNED TO EXAMINER |
2016-02-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-03-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-03-29 | PUBLISHED FOR OPPOSITION |
2016-03-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-12-26 | ABANDONMENT - NO USE STATEMENT FILED |
2016-12-27 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |