Image Trademark with Serial Number 86804288
Status: 700 - Registered
Serial Number
86804288
Registration Number
5115728
Status
700 - Registered
Status Date
2017-01-03
Filing Date
2015-10-30
Registration Number
5115728
Registration Date
2017-01-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260513, 260521, 261701, 261705, 280103 - Two Triangles. Triangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-04-05
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two Chinese characters "Shuang Ta" in stylized font. And above each character is a triangle appeared like the top of a tower, and below the characters is a bold line appeared like the base of a tower.
Goods and Services
Chinese noodles; Flour; Food flavorings; Instant chinese noodles; Instant noodles; Noodles; Rice flour; Starch for use in manufacturing food; Sweet potato starch for food; Vermicelli
Transliteration Statement
The non-Latin characters in the mark transliterate to "Shuang Ta" and this means "twin towers" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-04
Primary Code
030
First Use Anywhere Date
2015-11-08
First Use In Commerce Date
2015-11-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company).
Address
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Correspondences
Name
Junmin, Yang
Address
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Trademark Events
| Event Date | Event Description |
| 2015-11-03 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-02-23 | ASSIGNED TO EXAMINER |
| 2016-02-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-04-05 | PUBLISHED FOR OPPOSITION |
| 2016-04-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-08-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-10-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-10-13 | TEAS STATEMENT OF USE RECEIVED |
| 2016-10-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-10-13 | USE AMENDMENT FILED |
| 2016-11-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-11-17 | ASSIGNED TO LIE |
| 2016-11-21 | SU - NON-FINAL ACTION - WRITTEN |
| 2016-11-21 | NON-FINAL ACTION E-MAILED |
| 2016-11-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-11-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-11-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-11-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-01-03 | REGISTERED-PRINCIPAL REGISTER |
| 2022-01-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
