MAKING EVERY DAY MORE DELICIOUS - Trademark Details
Status: 700 - Registered
Serial Number
86803674
Registration Number
5314549
Word Mark
MAKING EVERY DAY MORE DELICIOUS
Status
700 - Registered
Status Date
2017-10-24
Filing Date
2015-10-29
Registration Number
5314549
Registration Date
2017-10-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-08-08
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRECKENFELD, WILLIAM G
Statements
Goods and Services
DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURTS; MILK; CREAM; BUTTER; COTTAGE CHEESE; BEVERAGES CONSISTING PRINCIPALLY OF MILK; FLAVORED MILK; MILK DRINKS CONTAINING FRUITS; NON-ALCOHOLIC EGG NOG; DRINKING YOGURTS
Goods and Services
COFFEE-BASED BEVERAGES CONTAINING MILK
Goods and Services
ADVERTISING SERVICES PROVIDED BY MEANS OF INDIRECT METHODS OF MARKETING COMMUNICATIONS, NAMELY, SOCIAL MEDIA; DEMONSTRATION OF FOODS IN STORES AND PUBLIC AREA; ADMINISTRATION OF A CUSTOMER LOYALTY PROGRAM WHICH PROVIDES PROMOTIONAL MATERIAL, NAMELY, GLASSES, T-SHIRTS, MUGS AND APRONS; SAMPLE DISTRIBUTION; PROMOTIONAL SERVICES, NAMELY, DISTRIBUTION OF COUPONS
Goods and Services
ENTERTAINMENT SERVICES, NAMELY, FOOD TASTINGS
Goods and Services
DAIRY BAR SERVICES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-03
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-11-03
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2015-11-03
Primary Code
041
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (cooperative corporation).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (cooperative corporation).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (cooperative corporation).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (cooperative corporation).
Address
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Correspondences
Name
THOMAS M. PALISI
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-10-20 | 1,751,275 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2015-11-02 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-11 | ASSIGNED TO EXAMINER |
| 2016-02-11 | NON-FINAL ACTION WRITTEN |
| 2016-02-11 | NON-FINAL ACTION E-MAILED |
| 2016-02-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-08-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-05 | SUSPENSION LETTER WRITTEN |
| 2016-08-05 | LETTER OF SUSPENSION E-MAILED |
| 2016-08-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-02-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-02-28 | ASSIGNED TO LIE |
| 2017-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-21 | NON-FINAL ACTION WRITTEN |
| 2017-03-21 | NON-FINAL ACTION E-MAILED |
| 2017-03-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-07-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-08 | PUBLISHED FOR OPPOSITION |
| 2017-08-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-24 | REGISTERED-PRINCIPAL REGISTER |
