VERDANT KITCHEN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86802167
Serial Number
86802167
Registration Number
5093951
Word Mark
VERDANT KITCHEN
Status
700 - Registered
Status Date
2016-12-06
Filing Date
2015-10-28
Registration Number
5093951
Registration Date
2016-12-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-09-20
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
FAIRBANKS, RONALD L
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
Dietary supplements
Goods and Services
Candied nuts
Goods and Services
Candy; Chocolate confections; Crystallized ginger; Edible spices; Edible turmeric; Ginger; Ginger snaps; Honey; Pickled ginger; Sauces; Syrup for flavoring food or beverages
Goods and Services
Ginger ale
Goods and Services
On-line retail store services featuring dietary supplements, candy, food products and drink products
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-11-02
Primary Code
005
First Use Anywhere Date
2015-08-17
First Use In Commerce Date
2015-08-17
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-02
Primary Code
029
First Use Anywhere Date
2014-06-14
First Use In Commerce Date
2014-06-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-02
Primary Code
030
First Use Anywhere Date
2013-06-01
First Use In Commerce Date
2013-06-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-11-02
Primary Code
032
First Use Anywhere Date
2014-03-08
First Use In Commerce Date
2014-03-08
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
NATHAN C. BELZER
Address
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Trademark Events
Event DateEvent Description
2015-10-31NEW APPLICATION ENTERED IN TRAM
2015-11-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-19ASSIGNED TO EXAMINER
2016-02-23NON-FINAL ACTION WRITTEN
2016-02-23NON-FINAL ACTION E-MAILED
2016-02-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-07-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-27TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-10APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-09-20PUBLISHED FOR OPPOSITION
2016-09-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-12-06REGISTERED-PRINCIPAL REGISTER
2021-12-06COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED