VAI THIEU - LYCHEE LUC NGAN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86802234
Serial Number
86802234
Registration Number
5286912
Word Mark
VAI THIEU - LYCHEE LUC NGAN
Status
700 - Registered
Status Date
2017-09-12
Filing Date
2015-10-28
Registration Number
5286912
Registration Date
2017-09-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050310, 050325, 050906, 060104, 240907, 260106, 260113, 261102, 261121 - Other branches with leaves, with or without fruit. Other leaves. Fruits with pits (apricots, peaches, plums, olives and the like). Mountains, mountain landscapes. Banners. Semi-circles. Two circles. Plain single line rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-10-25
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
TRIPI, CYNTHIA
Statements
Indication of Colors claimed
The color(s) red, green, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VAI THIEU" AND "LYCHEE" AND "LUC NGAN"
Description of Mark
The mark consists of the stylized wording "VAI THIEU - LYCHEE LUC NGAN" and design; with the wording "VAI THIEU - LYCHEE" appearing in red letters arranged in an arc between two semicircular green bands; with a design appearing within the semicircular area beneath the green bands consisting of three red lychees with green stems and three green leaves, a white sky, and green mountains; and with the wording "LUC NGAN" in white letters on a green horizontally-oriented rectangle with rounded corners and a white and green double border appearing beneath the foregoing elements.
Goods and Services
Dried litchi, canned litchi
Translation of Words in Mark
The English translation of the words "VAI THIEU" in the mark is "LYCHEE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-02
Primary Code
029
First Use Anywhere Date
2008-08-07
First Use In Commerce Date
2008-08-07
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
BINH-AN NGUYEN
Address
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Trademark Events
Event DateEvent Description
2015-10-31NEW APPLICATION ENTERED IN TRAM
2015-11-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-02-19ASSIGNED TO EXAMINER
2016-03-02NON-FINAL ACTION WRITTEN
2016-03-02NON-FINAL ACTION E-MAILED
2016-03-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-04TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2016-03-18ASSIGNED TO LIE
2016-03-25APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2016-04-14TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-04-14ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-08-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-09-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-09-08TEAS/EMAIL CORRESPONDENCE ENTERED
2016-09-08APPROVED FOR PUB - PRINCIPAL REGISTER
2016-09-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-10-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-10-25PUBLISHED FOR OPPOSITION
2016-10-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-12-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-06-19TEAS STATEMENT OF USE RECEIVED
2017-07-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-06-19USE AMENDMENT FILED
2017-07-19STATEMENT OF USE PROCESSING COMPLETE
2017-08-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-08-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-09-12REGISTERED-PRINCIPAL REGISTER