ROYCE' MACCHA BAR CHOCOLATE ALMOND PECANNUT CASHEWNUT MACADAMIA NUTTY PUFF IN MACCHA CHOCOLATE - Trademark Details
Status: 700 - Registered
Serial Number
86802193
Registration Number
5196478
Word Mark
ROYCE' MACCHA BAR CHOCOLATE ALMOND PECANNUT CASHEWNUT MACADAMIA NUTTY PUFF IN MACCHA CHOCOLATE
Status
700 - Registered
Status Date
2017-05-02
Filing Date
2015-10-28
Registration Number
5196478
Registration Date
2017-05-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050104, 050308, 050310, 050705, 080301, 261121, 261701, 261705, 280103 - Climbing bushes and plants, including ivy and vines. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other branches with leaves, with or without fruit. Nuts, with shells. Chocolate candies including chocolate candy bars. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-08-02
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
YAO, GRETTA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MACCHA BAR CHOCOLATE" AND "ALMOND PECAN NUT CASHEW NUT MACADAMIA NUT NUTTY PUFF IN MACCHA CHOCOLATE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MACCHA BA CHOKORTETO"
Description of Mark
The mark consists of a configuration of product packaging for bar chocolate consisting of a rectangular border of a vine with leaves and nuts; centered near the top of the bar is the name "ROYCE'", beneath it is the wording "Maccha Bar Chocolate", with a horizontal line above it, beneath that appears the wording "Almond Pecannut Cashewnut Macadamia Nutty puff in Maccha Chocolate", with a horizontal line below it; and beneath that are Japanese characters, which translate to "ROYCE' Maccha Bar Chocolate". Centered vertically on the bar is a band which extends from the top to the bottom of the bar, which is superimposed over the vine detail, but is behind all of the lettering. The matter shown in dotted lines is not part of the mark and only serves to show the position or placement of the mark.
Goods and Services
confectionery made of sugar
Transliteration Statement
The non-Latin characters in the mark transliterate to "roizu maccha ba chokorteto" and this means "ROYCE MACCHA BAR CHOCOLATE" in English.
Translation of Words in Mark
The English translation of the Japanese characters in the mark is "ROYCE' Maccha Bar Chocolate".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-02
Primary Code
030
First Use Anywhere Date
2015-07-10
First Use In Commerce Date
2015-07-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CECELIA M. PERRY
Address
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Trademark Events
Event Date | Event Description |
2015-10-31 | NEW APPLICATION ENTERED IN TRAM |
2015-11-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-11-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-02-19 | ASSIGNED TO EXAMINER |
2016-02-23 | NON-FINAL ACTION WRITTEN |
2016-02-23 | NON-FINAL ACTION E-MAILED |
2016-02-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-06-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-07-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-02 | PUBLISHED FOR OPPOSITION |
2016-08-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-09-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-03-01 | TEAS STATEMENT OF USE RECEIVED |
2017-03-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-03-01 | USE AMENDMENT FILED |
2017-03-14 | STATEMENT OF USE PROCESSING COMPLETE |
2017-03-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-03-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-05-02 | REGISTERED-PRINCIPAL REGISTER |