GRILL TACTICS - Trademark Details
Status: 700 - Registered
Serial Number
86802619
Registration Number
5046951
Word Mark
GRILL TACTICS
Status
700 - Registered
Status Date
2016-09-20
Filing Date
2015-10-28
Registration Number
5046951
Registration Date
2016-09-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-04-26
Law Office Assigned Location Code
M10
Employee Name
CARLYLE, SHAUNIA P
Statements
Disclaimer with Predetermined Text
"GRILL"
Goods and Services
Barbecues and grills; Grill accessories, namely, warming trays
Goods and Services
Barbecue mitts; Cleaning brushes for barbecue grills; Grill scrapers; Utensils for barbecues, namely, forks, tongs, turners; Wood cooking planks for use in grilling
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2015-11-03
Primary Code
011
First Use Anywhere Date
2016-01-10
First Use In Commerce Date
2016-01-10
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2015-11-03
Primary Code
021
First Use Anywhere Date
2016-04-28
First Use In Commerce Date
2016-04-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SIMPLE CHEF LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2015-10-31 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-19 | ASSIGNED TO EXAMINER |
| 2016-02-25 | NON-FINAL ACTION WRITTEN |
| 2016-02-25 | NON-FINAL ACTION E-MAILED |
| 2016-02-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-24 | ASSIGNED TO LIE |
| 2016-03-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-04-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-04-26 | PUBLISHED FOR OPPOSITION |
| 2016-04-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-04-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-06-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-06-24 | TEAS STATEMENT OF USE RECEIVED |
| 2016-07-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-06-24 | USE AMENDMENT FILED |
| 2016-07-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-08-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-08-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-08-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-09-20 | REGISTERED-PRINCIPAL REGISTER |
| 2021-09-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
