CORNICHE CHEF EXPRESS - Trademark Details
Status: 700 - Registered
Serial Number
86802456
Registration Number
5271833
Word Mark
CORNICHE CHEF EXPRESS
Status
700 - Registered
Status Date
2017-08-22
Filing Date
2015-10-28
Registration Number
5271833
Registration Date
2017-08-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 261713, 280103 - Chef's hat. Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-04-19
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEF" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHÚ"
Description of Mark
The mark consists of the wording "CorNiche" between two parallel horizontal lines with the "N" extending above the top line and with a depiction of a chef's hat hanging on the top of the "N" and below that appears the wording "Chef Express" in a script font with Chinese characters translated as "Asian/Orient Express Kitchen" appearing over the "xpre" of "Express".
Goods and Services
Noodles; mixes for making combined noodle and sauce dish; sauces; seasoning pastes
Transliteration Statement
The non-Latin characters in the mark transliterate to "Dongfang" and "Chú" and these mean "Asian/Orient" and "kitchen" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-02
Primary Code
030
First Use Anywhere Date
2016-01-00
First Use In Commerce Date
2016-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2015-10-31 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-11-11 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2015-11-11 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2016-02-19 | ASSIGNED TO EXAMINER |
| 2016-02-22 | NON-FINAL ACTION WRITTEN |
| 2016-02-22 | NON-FINAL ACTION E-MAILED |
| 2016-02-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-03-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-03-08 | EXAMINERS AMENDMENT E-MAILED |
| 2016-03-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-03-08 | ASSIGNED TO LIE |
| 2016-03-08 | EXAMINER'S AMENDMENT ENTERED |
| 2016-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-03-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-04-19 | PUBLISHED FOR OPPOSITION |
| 2016-04-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-06-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-12-07 | TEAS EXTENSION RECEIVED |
| 2016-12-07 | EXTENSION 1 FILED |
| 2016-12-07 | EXTENSION 1 GRANTED |
| 2016-12-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-06-14 | TEAS STATEMENT OF USE RECEIVED |
| 2017-07-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-06-14 | USE AMENDMENT FILED |
| 2017-07-11 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-07-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-07-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-08-22 | REGISTERED-PRINCIPAL REGISTER |
