VI XUA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86800041
Serial Number
86800041
Registration Number
5887894
Word Mark
VI XUA
Status
700 - Registered
Status Date
2019-10-22
Filing Date
2015-10-27
Registration Number
5887894
Registration Date
2019-10-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525, 260302 - Other natural phenomena and observable events. Plain single line ovals.
Published for Opposition Date
2019-08-06
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
The color(s) black and light brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VI"
Description of Mark
The mark consists of an oval in light brown with black line bordering and stylized words "VI XUA" in black centered within.
Goods and Services
Cooked meat, namely, canned cooked meat; broth; cooked fruits; dried fruits; fried fruits; preserved fruits; frozen fruits; cooked vegetables; dried vegetables; fried vegetables; preserved vegetables; frozen vegetables; cooked bulb vegetables; dried bulb vegetables; fried bulb vegetables; preserved bulb vegetables; frozen bulb vegetables; instant nutritional powder, namely, milk powder; instant soup
Goods and Services
Fish sauce; soya sauce; spices; instant nutritional powder, namely, spices in the form of powders; chilli sauce; tomato sauce; sauces; instant products from rice, namely, rice vermicelli, rice noodle, rice spaghetti, dry pancake in the nature of pancake mixes; porridge; noodle; vermicelli made of cassava or bean
Translation of Words in Mark
The English translation of "VI XUA" in the mark is "ancient flavors".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-30
Primary Code
030
Current Trademark Owners
Party Name
NAM PHUONG V.N COMPANY LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
NAM PHUONG V.N COMPANY LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
NAM PHUONG V.N COMPANY LIMITED
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
NAM PHUONG V.N COMPANY LIMITED
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
THIEU NGUYEN
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-10-164-2015-28781Viet NamTrue
Trademark Events
Event DateEvent Description
2015-10-30NEW APPLICATION ENTERED IN TRAM
2015-10-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-10-31NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-01-27ASSIGNED TO EXAMINER
2016-01-28NON-FINAL ACTION WRITTEN
2016-01-28NON-FINAL ACTION E-MAILED
2016-01-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-07-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-07-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-08ASSIGNED TO LIE
2016-07-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-12TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-15EXAMINERS AMENDMENT -WRITTEN
2016-07-15EXAMINERS AMENDMENT E-MAILED
2016-07-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-07-15EXAMINER'S AMENDMENT ENTERED
2016-07-15SUSPENSION INQUIRY WRITTEN
2016-07-15INQUIRY TO SUSPENSION E-MAILED
2016-07-15NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2016-12-13TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-12-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-15TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-19SUSPENSION LETTER WRITTEN
2016-12-19LETTER OF SUSPENSION E-MAILED
2016-12-19NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-06-19SUSPENSION INQUIRY WRITTEN
2017-06-19INQUIRY TO SUSPENSION E-MAILED
2017-06-19NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-12-06TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-12-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-12TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-15SUSPENSION LETTER WRITTEN
2017-12-15LETTER OF SUSPENSION E-MAILED
2017-12-15NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-06-18SUSPENSION INQUIRY WRITTEN
2018-06-18INQUIRY TO SUSPENSION E-MAILED
2018-06-18NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-11-19TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-11-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-20TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-26SUSPENSION LETTER WRITTEN
2018-11-26LETTER OF SUSPENSION E-MAILED
2018-11-26NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-05-28SUSPENSION INQUIRY WRITTEN
2019-05-28INQUIRY TO SUSPENSION E-MAILED
2019-05-28NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-06-20TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-06-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-22TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-07-02APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-08-06PUBLISHED FOR OPPOSITION
2019-08-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-22REGISTERED-PRINCIPAL REGISTER