VEGGIBLES - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86800764
Serial Number
86800764
Registration Number
5781945
Word Mark
VEGGIBLES
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2015-10-27
Registration Number
5781945
Registration Date
2019-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
290107 - Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2016-03-22
Law Office Assigned Location Code
L20
Employee Name
CLAYTON, CHERYL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the mark "VEGGIBLES" in a distinctive font having a leaf dotting the letter "i".
Goods and Services
Vegetable based chips; extruded snacks made of vegetables
Goods and Services
Flour based chips; rice based snack foods; grain based chips; flour based snacks, namely, chips, puffs, crackers; extruded snacks made of rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-30
Primary Code
029
First Use Anywhere Date
2018-11-12
First Use In Commerce Date
2018-11-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-30
Primary Code
030
First Use Anywhere Date
2018-11-12
First Use In Commerce Date
2018-11-12
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Cindy L. Caditz
Address
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Trademark Events
Event DateEvent Description
2015-10-30NEW APPLICATION ENTERED IN TRAM
2015-10-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-10-31NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-02-06ASSIGNED TO EXAMINER
2016-02-06APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-03-22PUBLISHED FOR OPPOSITION
2016-03-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-11-11TEAS EXTENSION RECEIVED
2016-11-11EXTENSION 1 FILED
2016-11-11EXTENSION 1 GRANTED
2016-11-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-11-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-05-02TEAS EXTENSION RECEIVED
2017-05-02EXTENSION 2 FILED
2017-05-02EXTENSION 2 GRANTED
2017-05-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-10-19TEAS EXTENSION RECEIVED
2017-10-19EXTENSION 3 FILED
2017-10-19EXTENSION 3 GRANTED
2017-10-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-05-03TEAS EXTENSION RECEIVED
2018-05-03EXTENSION 4 FILED
2018-05-03EXTENSION 4 GRANTED
2018-05-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-11-13TEAS EXTENSION RECEIVED
2018-11-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-11-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-11-13EXTENSION 5 FILED
2018-11-20EXTENSION 5 GRANTED
2018-11-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-01-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-03-27TEAS STATEMENT OF USE RECEIVED
2019-03-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-03-27USE AMENDMENT FILED
2019-04-18STATEMENT OF USE PROCESSING COMPLETE
2019-05-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-05-14NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-06-18REGISTERED-PRINCIPAL REGISTER