SAM A.M. - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86799777
Serial Number
86799777
Registration Number
5196467
Word Mark
SAM A.M.
Status
700 - Registered
Status Date
2017-05-02
Filing Date
2015-10-26
Registration Number
5196467
Registration Date
2017-05-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110313, 270104 - Sauce pans, pots, frying pans (non-electric). Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Published for Opposition Date
2016-04-19
Law Office Assigned Location Code
M70
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Indication of Colors claimed
The color(s) blue and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a blue fry pan containing a transparent letter "S" which is followed by the letters "AM" in blue to make the word "SAM" in blue, followed by the stylized wording "A.M." in yellow. The white represents transparent areas and is not claimed as a feature of the mark.
Goods and Services
Roasted coffee beans
Goods and Services
Catering of food and drinks; Coffee shops; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-29
Primary Code
030
First Use Anywhere Date
2013-09-01
First Use In Commerce Date
2016-01-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-10-29
Primary Code
043
First Use Anywhere Date
2013-07-01
First Use In Commerce Date
2013-08-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
KIRKWORKS LLC
Address
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Trademark Events
Event DateEvent Description
2015-10-29NEW APPLICATION ENTERED IN TRAM
2015-10-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-10-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-02-17ASSIGNED TO EXAMINER
2016-02-17EXAMINERS AMENDMENT -WRITTEN
2016-02-17EXAMINERS AMENDMENT E-MAILED
2016-02-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-02-17EXAMINER'S AMENDMENT ENTERED
2016-02-17APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-04-19PUBLISHED FOR OPPOSITION
2016-04-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-06-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-10-19ASSIGNED TO EXAMINER
2017-01-16ABANDONMENT - NO USE STATEMENT FILED
2017-01-17ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2017-02-02TEAS PETITION TO REVIVE RECEIVED
2017-02-02PETITION TO REVIVE-GRANTED
2017-02-02EXTENSION RECEIVED WITH TEAS PETITION
2017-02-02NOTICE OF REVIVAL - E-MAILED
2017-02-02TEAS STATEMENT OF USE RECEIVED
2017-02-23CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-12-14EXTENSION 1 FILED
2017-02-23EXTENSION 1 GRANTED
2017-02-02USE AMENDMENT FILED
2017-02-23STATEMENT OF USE PROCESSING COMPLETE
2017-02-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-03-30ASSIGNED TO EXAMINER
2017-03-30ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-03-31NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-05-02REGISTERED-PRINCIPAL REGISTER