BRAZILIAN CANADIAN COFFEE CO EST 1975 - Trademark Details
Status: 700 - Registered
Serial Number
86799168
Registration Number
5230321
Word Mark
BRAZILIAN CANADIAN COFFEE CO EST 1975
Status
700 - Registered
Status Date
2017-06-27
Filing Date
2015-10-26
Registration Number
5230321
Registration Date
2017-06-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050703, 260117, 261701, 261705 - Coffee and cocoa beans. Two concentric circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-04-11
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MANOR, THOMAS M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAZILIAN", "CANADIAN", "COFFEE CO", "EST" AND "1975"
Description of Mark
The mark consists of two circles, one inside the other, containing the word "BRAZILIAN" in the upper portion of the outer circle and the word "CANADIAN" in the lower portion of the outer circle. The inner circle contains three coffee beans, below which appear the words "COFFEE" above the word "CO" and a small rectangle appearing on each side of the inner circle with the word "EST" appearing within the rectangle on the left side of the inner circle and the date "1975" appearing within the rectangle on the right side of the inner circle.
Goods and Services
Coffee made in whole or in part of beans from Brazil
Goods and Services
Packaging and distribution of coffee, namely, packaging and delivery of coffee beans and ground coffee to retail outlets
Goods and Services
Preparation of coffee, namely, coffee roasting and processing
Pseudo Mark
BRAZILIAN CANADIAN COFFEE CO EST NINETEEN SEVENTY FIVE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-29
Primary Code
030
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2015-10-29
Primary Code
039
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2016-08-23
Primary Code
040
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
AMY COHEN HELLER
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-04-29 | 1726039 | Canada | True |
| Canada | True | ||
| 2015-04-29 | 1726039 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2015-10-29 | NEW APPLICATION ENTERED IN TRAM |
| 2015-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-10-30 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2016-02-17 | ASSIGNED TO EXAMINER |
| 2016-02-19 | NON-FINAL ACTION WRITTEN |
| 2016-02-19 | NON-FINAL ACTION E-MAILED |
| 2016-02-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-08-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-23 | ASSIGNED TO LIE |
| 2016-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-02 | DATA MODIFICATION COMPLETED |
| 2016-09-08 | NON-FINAL ACTION WRITTEN |
| 2016-09-08 | NON-FINAL ACTION E-MAILED |
| 2016-09-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-06 | EXAMINERS AMENDMENT E-MAILED |
| 2017-03-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-03-06 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-03-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-11 | PUBLISHED FOR OPPOSITION |
| 2017-04-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-27 | REGISTERED-PRINCIPAL REGISTER |
