BBHQ - Trademark Details
Status: 700 - Registered
Serial Number
86799391
Registration Number
5089352
Word Mark
BBHQ
Status
700 - Registered
Status Date
2016-11-29
Filing Date
2015-10-26
Registration Number
5089352
Registration Date
2016-11-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-09-13
Law Office Assigned Location Code
L90
Employee Name
LATTUCA, FRANK J
Statements
Goods and Services
Meat, fish not live, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry, or vegetables; soups and potato crisps
Goods and Services
Bread, pastry and confectionery made of sugar; vinegar, sauces as condiments; spices; ice; sandwiches; prepared meals consisting primarily of pasta or rice; pizzas, pies and pasta dishes namely prepared meals consisting primarily of pasta
Goods and Services
Services for providing food and drink; restaurant, bar and catering services; take out restaurant services; fast food restaurant services; information and advice in relation to providing food and drink, restaurants, bars, catering, take-out restaurant services, and fast food restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-29
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-10-29
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ISG MANTRA
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EM | False | ||
| EU | False |
Trademark Events
| Event Date | Event Description |
| 2015-10-29 | NEW APPLICATION ENTERED IN TRAM |
| 2015-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-17 | ASSIGNED TO EXAMINER |
| 2016-02-18 | NON-FINAL ACTION WRITTEN |
| 2016-02-18 | NON-FINAL ACTION E-MAILED |
| 2016-02-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-08-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-08-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-09-13 | PUBLISHED FOR OPPOSITION |
| 2016-09-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-11-29 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
