TAIL TO BEAK FINE FOOD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86795363
Word Mark
TAIL TO BEAK FINE FOOD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-08-28
Filing Date
2015-10-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 031325, 031506, 031716, 050503, 090102, 110101, 110725, 260321 - Three or more stars. More than one star with five points. Other parts of four-footed mammals or primates (excluding humans). Ducks, geese, swans. Heads of birds. Fleur-de-lis. Stitches and embroidery including crocheted stitches and loose weaving but excluding stitches or embroidery on clothing pockets. Spoons. Kitchen knives and other cutlery, including scalpels and folding knives. Ovals that are completely or partially shaded.
Published for Opposition Date
2016-05-31
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINE FOOD"
Description of Mark
The mark consists of a red oval with white stitching along the inner perimeter and white floral ornamentation on the left and right. Inside the oval are the words "TAIL TO BEAK" in white at the top of the oval, above a pig's tail outlined in white, a stylized fleur-de-lis design in white composed of a fork, knife, and spoon, and a duck's head and neck outlined in white. The phrase "FINE FOOD" is displayed below in white, separated by three stars outlined in white.
Goods and Services
butcher shops specializing in charcuterie; retail delicatessen services specializing in charcuterie
Goods and Services
Food production for others, namely, providing charcuterie
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-10-26
Primary Code
035
Correspondences
Name
BONNIN SERRALLES, JOSE M
Address
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Trademark Events
Event Date | Event Description |
2015-10-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-01-07 | ASSIGNED TO EXAMINER |
2016-01-07 | NON-FINAL ACTION WRITTEN |
2016-01-07 | NON-FINAL ACTION E-MAILED |
2016-01-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-01-12 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
2016-03-14 | EXAMINERS AMENDMENT -WRITTEN |
2016-03-14 | EXAMINERS AMENDMENT E-MAILED |
2016-03-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-03-14 | EXAMINER'S AMENDMENT ENTERED |
2016-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-31 | PUBLISHED FOR OPPOSITION |
2016-05-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-02-27 | ABANDONMENT - NO USE STATEMENT FILED |
2017-02-27 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2017-04-25 | TEAS PETITION TO REVIVE RECEIVED |
2017-04-25 | PETITION TO REVIVE-GRANTED |
2017-04-25 | EXTENSION RECEIVED WITH TEAS PETITION |
2017-04-25 | NOTICE OF REVIVAL - E-MAILED |
2017-05-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-01-26 | EXTENSION 1 FILED |
2017-05-23 | EXTENSION 1 GRANTED |
2017-05-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-08-28 | ABANDONMENT - NO USE STATEMENT FILED |
2017-08-28 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |