IT'S FINGER LICKIN' GOOD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86794995
Word Mark
IT'S FINGER LICKIN' GOOD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-11-05
Filing Date
2015-10-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020138, 090314, 090315, 190702, 261121, 261321 - Heads, portraits, busts of men not in profile. Merchants, other store clerks and men in aprons. Bibs, aprons. Neckties and bow ties. Pails, buckets. Rectangles that are completely or partially shaded. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2016-08-09
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEE, DOUGLAS M
Statements
Indication of Colors claimed
The color(s) red, beige, black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a man with a goatee with black, white and beige features wearing black and white glasses, a black bowtie, white, black and beige shirt, and red, white and black apron within a bucket frame outlined in white with a red interior and the words "It's finger lickin' good" in white to the right, all within a red rectangular border.
Goods and Services
Cooked chicken, coleslaw, cooked potatoes, vegetable salads, namely, garden salads, potato salads, french fries, potato-based snacks and three bean salads, baked red beans
Goods and Services
Chicken sandwiches, wrap sandwiches, sauces, pasta salad, rice, gravy, biscuits, coffee and desserts, namely, cakes, pies, ice cream and puddings for consumption on or off the premises; cooked corn on the cob for consumption on or off the premises
Goods and Services
Restaurant services, catering services, restaurant services featuring home delivery and carryout services
Pseudo Mark
IT IS FINGER LICKING GOOD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-26
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-10-26
Primary Code
043
Correspondences
Name
Cathy Tang
Address
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Trademark Events
| Event Date | Event Description |
| 2015-10-24 | NEW APPLICATION ENTERED IN TRAM |
| 2015-10-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-10-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-02-10 | ASSIGNED TO EXAMINER |
| 2016-02-12 | NON-FINAL ACTION WRITTEN |
| 2016-02-12 | NON-FINAL ACTION E-MAILED |
| 2016-02-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-06-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-06-14 | EXAMINERS AMENDMENT E-MAILED |
| 2016-06-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-06-14 | EXAMINER'S AMENDMENT ENTERED |
| 2016-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-08-09 | PUBLISHED FOR OPPOSITION |
| 2016-08-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-10-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-03-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-03-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-03-30 | TEAS EXTENSION RECEIVED |
| 2017-03-30 | EXTENSION 1 FILED |
| 2017-03-30 | EXTENSION 1 GRANTED |
| 2017-04-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-05-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-05-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-10-04 | TEAS EXTENSION RECEIVED |
| 2017-10-04 | EXTENSION 2 FILED |
| 2017-10-04 | EXTENSION 2 GRANTED |
| 2017-10-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-03-28 | TEAS EXTENSION RECEIVED |
| 2018-03-28 | EXTENSION 3 FILED |
| 2018-03-28 | EXTENSION 3 GRANTED |
| 2018-03-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-11-05 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-11-05 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
