NASHVILLE HOT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86793909
Word Mark
NASHVILLE HOT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-02-20
Filing Date
2015-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 241714, 270305 - Flames emanating from objects, numbers or words. Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2016-05-24
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEE, DOUGLAS M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NASHVILLE HOT"
Description of Mark
The mark consists of the arched word "NASHVILLE" inside dashes, above the word "HOT" wherein the letter "O" contains a flame design.
Goods and Services
Chicken
Goods and Services
Sandwiches
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-24
Primary Code
030
Correspondences
Name
LEANNE STENDELL
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-10-23 | NEW APPLICATION ENTERED IN TRAM |
| 2015-10-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-10-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-02-10 | ASSIGNED TO EXAMINER |
| 2016-02-12 | SUSPENSION LETTER WRITTEN |
| 2016-02-12 | LETTER OF SUSPENSION E-MAILED |
| 2016-02-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-03-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-03-18 | ASSIGNED TO LIE |
| 2016-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-05-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-24 | PUBLISHED FOR OPPOSITION |
| 2016-05-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-02-20 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-02-21 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
