FEELING 18 - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86792606
Registration Number
4991982
Word Mark
FEELING 18
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-10-18
Filing Date
2015-10-19
Registration Number
4991982
Registration Date
2016-07-05
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-04-19
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MCDORMAN, ROGER THOMAS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Feeling" above the number "18".
Goods and Services
Beverages made of tea; Beverages with a chocolate base; Bread and buns; Cakes; Candy; Chocolate; Chocolate bars; Chocolate candies; Cocoa-based ingredient in confectionery products; Coffee; Coffee based beverages; Cookies; Ice cream; [ Noodles; Peanut brittle; Pounded rice cakes (mochi); ] Puddings; [ Sweet pounded rice cakes (mochi-gashi); ] Tea; Tea bags
Goods and Services
Bar and cocktail lounge services; Cafeteria and restaurant services; Café and restaurant services; Coffee and tea bars; Coffee-house and snack-bar services; Fast-food restaurants; Ice cream parlors; Pubs; Restaurant; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Serving of food and drink/beverages
Pseudo Mark
FEELING EIGHTEEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-28
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-10-28
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Robert A. Gurr
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3910864 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Taiwan | False |
Trademark Events
| Event Date | Event Description |
| 2015-10-22 | NEW APPLICATION ENTERED IN TRAM |
| 2015-10-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-10-29 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-12-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-02-09 | ASSIGNED TO EXAMINER |
| 2016-02-09 | NON-FINAL ACTION WRITTEN |
| 2016-02-09 | NON-FINAL ACTION E-MAILED |
| 2016-02-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-04-19 | PUBLISHED FOR OPPOSITION |
| 2016-04-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-05 | REGISTERED-PRINCIPAL REGISTER |
| 2017-10-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-12-19 | TEAS PETITION TO DIRECTOR RECEIVED |
| 2017-12-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-12-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-02-08 | ASSIGNED TO PETITION STAFF |
| 2018-03-05 | PETITION TO DIRECTOR - GRANTED |
| 2019-03-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-07-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-07-07 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-10-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-10-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-10-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
