GOOD LOVIN' FOODS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86791883
Serial Number
86791883
Registration Number
5196450
Word Mark
GOOD LOVIN' FOODS
Status
700 - Registered
Status Date
2017-05-02
Filing Date
2015-10-19
Registration Number
5196450
Registration Date
2017-05-02
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2016-03-29
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of the words "Good Lovin' Foods". The "oo" in "Good" line up with the "V" in "Lovin' " and make the shape of a face with eyes and grinning mouth.
Goods and Services
Nutritional supplement energy bars
Goods and Services
Dipping sauces; Tortilla chips
Pseudo Mark
GOOD LOVING FOODS
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-10-22
Primary Code
005
First Use Anywhere Date
2015-10-15
First Use In Commerce Date
2016-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-22
Primary Code
030
First Use Anywhere Date
2015-10-15
First Use In Commerce Date
2016-01-01
Current Trademark Owners
Party Name
Good Lovin' Foods Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Good Lovin' Foods Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Good Lovin' Foods Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Good Lovin' Foods Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
GOOD LOVIN' FOODS INC.
Address
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Trademark Events
Event DateEvent Description
2015-10-22NEW APPLICATION ENTERED IN TRAM
2015-10-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-10-23NOTICE OF PSEUDO MARK E-MAILED
2016-02-09ASSIGNED TO EXAMINER
2016-02-11EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2016-02-11EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2016-02-11NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2016-02-11ASSIGNED TO LIE
2016-02-11COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2016-02-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-02-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-02-13TEAS/EMAIL CORRESPONDENCE ENTERED
2016-02-23EXAMINERS AMENDMENT -WRITTEN
2016-02-23EXAMINERS AMENDMENT E-MAILED
2016-02-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-02-23EXAMINER'S AMENDMENT ENTERED
2016-02-23APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-03-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-03-29PUBLISHED FOR OPPOSITION
2016-03-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-09-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-09-28TEAS STATEMENT OF USE RECEIVED
2016-10-17CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-09-28USE AMENDMENT FILED
2016-10-17STATEMENT OF USE PROCESSING COMPLETE
2016-10-27SU - NON-FINAL ACTION - WRITTEN
2016-10-27NON-FINAL ACTION E-MAILED
2016-10-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-12-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-01-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-06TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-10SU - FINAL REFUSAL - WRITTEN
2017-01-10FINAL REFUSAL E-MAILED
2017-01-10NOTIFICATION OF FINAL REFUSAL EMAILED
2017-03-23TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-03-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-24TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-03-28NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-05-02REGISTERED-PRINCIPAL REGISTER