MYSWISSCHOCO.COM YOUR PERSONALIZED SWISS CHOCOLATE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86789978
Serial Number
86789978
Registration Number
6578622
Word Mark
MYSWISSCHOCO.COM YOUR PERSONALIZED SWISS CHOCOLATE
Status
700 - Registered
Status Date
2021-12-07
Filing Date
2015-10-16
Registration Number
6578622
Registration Date
2021-12-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240901, 240925, 241301, 241302, 241325, 270305 - Rectangular or square flags excluding American flag or checkered flag. Other flags, including bunting and signal flags. Cross, Latin (shorter horizontal lines). Cross, Greek (equal sized lines). Other crosses, including ankh, maltese. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2021-09-21
Attorney Name
Matthew G. Minder
Law Office Assigned Location Code
O30
Employee Name
GARDNER, DAWNA BERYL
Statements
Indication of Colors claimed
The color(s) brown, dark brown, red, dark red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"YOUR PERSONALIZED SWISS CHOCOLATE"
Description of Mark
The mark consists of the stylized wording "MYSWISSCHOCO.COM" above the stylized wording "YOUR PERSONALIZED SWISS CHOCOLATE". The terms "MY" and "YOUR PERSONALIZED CHOCOLATE" are brown. The terms "SWISS" and ".COM" are dark red. The term "CHOCO" is dark brown. The second term "SWISS" is red. The flag depicted for the dot in the letter "I" in the first term "SWISS" is brown featuring a white cross in the center.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, chocolate covered cereals formed into the shapes of bars and figurines, and chocolate flavored cereals formed into the shapes of bars and figurines; bread, pastry and confectionary, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments, namely, sauces; spices; ice, all the aforesaid goods of Swiss origin
Goods and Services
Catering for the provision of food and beverages; providing temporary accommodations
Pseudo Mark
MY SWISS CHOCO YOUR PERSONALIZED SWISS CHOCOLATE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-20
Primary Code
030
Current Trademark Owners
Party Name
UNIKO SAGL
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
UNIKO SAGL
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
UNIKO SAGL
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
UNIKO SAGL
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Matthew G. Minder
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
SwitzerlandFalse
Trademark Events
Event DateEvent Description
2015-10-20NEW APPLICATION ENTERED IN TRAM
2015-10-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-10-21NOTICE OF DESIGN SEARCH CODE MAILED
2016-02-08ASSIGNED TO EXAMINER
2016-02-11ASSIGNED TO LIE
2016-02-11DATA MODIFICATION COMPLETED
2016-02-12NON-FINAL ACTION WRITTEN
2016-02-16NON-FINAL ACTION MAILED
2016-03-23EXAMINERS AMENDMENT -WRITTEN
2016-03-23EXAMINER'S AMENDMENT ENTERED
2016-03-23APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-24EXAMINERS AMENDMENT MAILED
2016-04-05PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-04-05EXAMINERS AMENDMENT -WRITTEN
2016-04-05EXAMINER'S AMENDMENT ENTERED
2016-04-05APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-06EXAMINERS AMENDMENT MAILED
2016-04-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-05-03WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-05-13PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-05-19EXAMINERS AMENDMENT -WRITTEN
2016-05-19EXAMINER'S AMENDMENT ENTERED
2016-05-19APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-20EXAMINERS AMENDMENT MAILED
2016-05-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-06-08NOTICE OF PUBLICATION
2016-06-28PUBLISHED FOR OPPOSITION
2016-08-23NOA MAILED - SOU REQUIRED FROM APPLICANT
2017-02-23TEAS EXTENSION RECEIVED
2017-02-25NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2017-08-23TEAS EXTENSION RECEIVED
2017-08-25NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2018-02-23TEAS EXTENSION RECEIVED
2018-02-27NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2018-05-04NOTICE OF ALLOWANCE CANCELLED
2018-05-07PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-05-07NON-FINAL ACTION WRITTEN
2018-05-08NON-FINAL ACTION MAILED
2018-11-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-08TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-11-19TEAS VOLUNTARY AMENDMENT RECEIVED
2018-11-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-20TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-26APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-12-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-01PUBLISHED FOR OPPOSITION
2019-01-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-02-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-08-13TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2019-08-23TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2019-08-23TEAS EXTENSION RECEIVED
2019-08-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-09-26APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT
2019-08-23EXTENSION 1 FILED
2020-02-04EXTENSION 1 GRANTED
2020-02-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-02-26TEAS EXTENSION RECEIVED
2020-02-26EXTENSION 2 FILED
2020-02-26EXTENSION 2 GRANTED
2020-02-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-08-25TEAS EXTENSION RECEIVED
2020-08-25EXTENSION 3 FILED
2020-08-25EXTENSION 3 GRANTED
2020-08-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-02-24TEAS EXTENSION RECEIVED
2021-02-24EXTENSION 4 FILED
2021-02-24EXTENSION 4 GRANTED
2021-02-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-22TEAS PETITION TO AMEND BASIS RECEIVED
2021-07-22TEAS EXTENSION RECEIVED
2021-07-22TEAS POST PUBLICATION AMENDMENT RECEIVED
2021-08-03ASSIGNED TO PETITION STAFF
2021-08-04PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2021-07-22EXTENSION 5 FILED
2021-08-06EXTENSION 5 GRANTED
2021-08-06REVIEW OF CORRESPONDENCE COMPLETE
2021-08-06NOTICE OF ALLOWANCE CANCELLED
2021-08-06CASE RETURNED TO EXAMINATION
2021-09-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-09-21PUBLISHED FOR OPPOSITION
2021-09-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-12-07REGISTERED-PRINCIPAL REGISTER