THE NEXT GENERATION OF CANDY BAR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86788226
Word Mark
THE NEXT GENERATION OF CANDY BAR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-10-05
Filing Date
2015-10-14
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Goods and Services
Candy bars
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-19
Primary Code
030
Correspondences
Name
MARVIN H. KLEINBERG
Address
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Trademark Events
Event Date | Event Description |
2015-10-17 | NEW APPLICATION ENTERED IN TRAM |
2015-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-04 | ASSIGNED TO EXAMINER |
2016-02-04 | SUSPENSION LETTER WRITTEN |
2016-02-04 | LETTER OF SUSPENSION E-MAILED |
2016-02-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-08-04 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-02-06 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-08-15 | ASSIGNED TO LIE |
2017-08-24 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2018-02-26 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2018-03-08 | NON-FINAL ACTION WRITTEN |
2018-03-08 | NON-FINAL ACTION E-MAILED |
2018-03-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-10-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-10-05 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |