BARILLA READY PASTA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86787469
Word Mark
BARILLA READY PASTA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-01-05
Filing Date
2015-10-14
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
EBAUGH, MICHAEL THOMAS
Statements
Disclaimer with Predetermined Text
"PASTA"
Goods and Services
Prepared frozen entrees consisting primarily of meat, poultry, vegetables and/or fruits; ready prepared entrees consisting primarily of meat, poultry, vegetables and/or fruits; packaged entrees consisting primarily of meat, poultry, vegetables and/or fruits; soups
Goods and Services
Pasta; pasta sauces; prepared frozen entrees consisting primarily of pasta, rice, bread, cereals, noodles, ready-made sauces and/or pastries; ready prepared entrees consisting primarily of pasta, rice, bread, cereals, noodles, ready-made sauces and/or pastries; packaged entrees consisting primarily of pasta, rice, bread, cereals, noodles, ready-made sauces and/or pastries; sauces, namely, ready-made and prepared sauces, sauces for use as condiments
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-17
Primary Code
030
Correspondences
Name
ADAM K SACHAROFF
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1432123 |
Prior Registration | 3968709 |
Prior Registration | 3968714 |
Trademark Events
Event Date | Event Description |
2015-10-17 | NEW APPLICATION ENTERED IN TRAM |
2015-10-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-30 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2015-11-18 | ASSIGNED TO LIE |
2015-12-01 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2016-02-04 | ASSIGNED TO EXAMINER |
2016-02-05 | NON-FINAL ACTION WRITTEN |
2016-02-05 | NON-FINAL ACTION E-MAILED |
2016-02-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-05-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-09 | FINAL REFUSAL WRITTEN |
2016-06-09 | FINAL REFUSAL E-MAILED |
2016-06-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-01-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-01-05 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |