S. CLYDE WEAVER SMOKED MEATS CHEESE - Trademark Details
Status: 700 - Registered
Serial Number
86786110
Registration Number
4982813
Word Mark
S. CLYDE WEAVER SMOKED MEATS CHEESE
Status
700 - Registered
Status Date
2016-06-21
Filing Date
2015-10-13
Registration Number
4982813
Registration Date
2016-06-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021113, 050501, 240907 - Hearts used as background or carriers. Lilies, tulips, orchids. Banners.
Published for Opposition Date
2016-04-05
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CUCCIAS, MATTHEW JAMES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SMOKED MEASTS" AND "CHEESE"
Description of Mark
The mark consists of the letter "S" followed by a period followed by the words "Clyde Weaver" in a stylized font with the words "SMOKED MEATS CHEESE" in a stylized font inside a banner through a heart and tulip shape.
Goods and Services
Natural wood smoked ham; smoked bacon; sweet bologna; dried beef; lunch meats; ham loaf; scrapple; specialty cheeses; cheddar cheese; pork barbecue; smoked pork; beef barbecue; smoked beef
Goods and Services
Baked goods, namely, sand tart cookies, sticky buns, pies and breads; Custom-made sandwiches
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-16
Primary Code
029
First Use Anywhere Date
1950-12-31
First Use In Commerce Date
1950-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-16
Primary Code
030
First Use Anywhere Date
1963-03-31
First Use In Commerce Date
1963-03-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PETER J. KRAYBILL
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1348323 |
Trademark Events
Event Date | Event Description |
2015-10-16 | NEW APPLICATION ENTERED IN TRAM |
2015-10-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-12-17 | ASSIGNED TO EXAMINER |
2015-12-17 | NON-FINAL ACTION WRITTEN |
2015-12-17 | NON-FINAL ACTION E-MAILED |
2015-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-02-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-02-11 | ASSIGNED TO LIE |
2016-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-02-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-03-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-04-05 | PUBLISHED FOR OPPOSITION |
2016-04-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-06-21 | REGISTERED-PRINCIPAL REGISTER |
2021-06-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |