ART CHOCOLATIER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86784667
Word Mark
ART CHOCOLATIER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-10-03
Filing Date
2015-10-12
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Disclaimer with Predetermined Text
"CHOCOLATIER"
Goods and Services
Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in confectionery products; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, chocolate based candies; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate for confectionery and bread; Chocolate mousse; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-coated nuts; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Hot chocolate; Milk chocolate; Snack foods, namely, chocolate-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-15
Primary Code
030
Correspondences
Name
ARYEH KAUFMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2015-10-15 | NEW APPLICATION ENTERED IN TRAM |
| 2015-10-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-02 | ASSIGNED TO EXAMINER |
| 2016-02-03 | NON-FINAL ACTION WRITTEN |
| 2016-02-03 | NON-FINAL ACTION E-MAILED |
| 2016-02-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-07-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-01 | ASSIGNED TO LIE |
| 2016-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-08 | NON-FINAL ACTION WRITTEN |
| 2016-08-08 | NON-FINAL ACTION E-MAILED |
| 2016-08-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-28 | FINAL REFUSAL WRITTEN |
| 2017-02-28 | FINAL REFUSAL E-MAILED |
| 2017-02-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-10-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-10-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
