NOURISHING BY NATURE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86783040
Word Mark
NOURISHING BY NATURE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-10-14
Filing Date
2015-10-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010104 - A single star with six points.
Published for Opposition Date
2016-07-19
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BESCH, JAY C
Statements
Indication of Colors claimed
The color(s) black, blue, green, yellow, orange, red, and pink is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "NOURISHING BY NATURE" in the color black, and to the left of the wording is the design of an outline of a six-point star formed by six arcs in the colors blue, green, yellow, orange, red, and pink. The color white represents background and is not a feature of the mark.
Goods and Services
Ingredients derived from dairy and to be used as ingredients in foodstuffs and beverages, namely, casein for the food industry, proteins for the food industry, calcium, calcium preparations consisting primarily of calcium for use in the manufacture of foods, all for human consumption
Goods and Services
Food for babies and infants; food supplements for beneficial effects on health containing whey and bioactive ingredients; lactose milk sugar for medical purposes; food supplements in the nature of lactose milk sugar; lactose milk sugar as a dietary supplement; lactose milk sugar for medical purpose for use as an ingredient for pharmaceutical and veterinary applications; milk ferments for pharmaceutical purposes
Goods and Services
Dairy products, excluding ice cream, ice milk and frozen yogurt; dairy-based meat substitutes; dairy-based food beverages; milk; milk products, namely, milk powder, dehydrated milk, condensed milk, evaporated milk, milk based beverages with high milk content, milk shakes; fermented milk products, namely, buttermilk, sour milk drinks with high milk content, yogurt, yogurt also containing fruit, yogurt-based beverages; cheese, cottage cheese, cheese spread; cream, sour cream; dairy-based beverages, namely, cream based beverages excluding ice cream, ice milk and frozen yoghurt beverages; whipped cream, whipped toppings, coffee cream, namely, half and half, non-dairy creamers; substitutes for condensed milk, namely, non-dairy creamers; ingredients derived from dairy and to be used as ingredients in foodstuffs and beverages, namely, cheese whey, milk powder, whey in powder form, edible milk fat, edible powdered milk fat, and dairy-based cream preparations mainly consisting of cream excluding ice cream, ice milk and frozen yoghurt adapted for the use in preparation or manufacture of beverages, all for human consumption; butter, butter ghee, concentrated butter; edible fats, namely, anhydrous milk fats for use as a food additive; edible fat mixture containing edible fats from vegetables and butyric fatty material for use as a food additive
Goods and Services
Manufacture of beverages and foodstuffs, and semi-finished products therefor, to the order and specification of others
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2016-06-04
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-10-15
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-15
Primary Code
029
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2015-10-15
Primary Code
040
Correspondences
Name
ROBERTO LEDESMA
Address
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Trademark Events
Event Date | Event Description |
2015-10-13 | NEW APPLICATION ENTERED IN TRAM |
2015-10-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-02-01 | ASSIGNED TO EXAMINER |
2016-02-02 | NON-FINAL ACTION WRITTEN |
2016-02-02 | NON-FINAL ACTION E-MAILED |
2016-02-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-02-24 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-06-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-07-19 | PUBLISHED FOR OPPOSITION |
2016-07-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-09-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-02-21 | TEAS EXTENSION RECEIVED |
2017-02-21 | EXTENSION 1 FILED |
2017-02-21 | EXTENSION 1 GRANTED |
2017-02-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-08-14 | TEAS EXTENSION RECEIVED |
2017-08-14 | EXTENSION 2 FILED |
2017-08-14 | EXTENSION 2 GRANTED |
2017-08-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-01-16 | TEAS EXTENSION RECEIVED |
2018-01-16 | EXTENSION 3 FILED |
2018-01-16 | EXTENSION 3 GRANTED |
2018-01-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-09-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-09-11 | TEAS EXTENSION RECEIVED |
2018-09-11 | EXTENSION 4 FILED |
2018-09-11 | EXTENSION 4 GRANTED |
2018-09-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-03-05 | TEAS EXTENSION RECEIVED |
2019-03-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-03-05 | EXTENSION 5 FILED |
2019-03-11 | EXTENSION 5 GRANTED |
2019-03-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-10-14 | ABANDONMENT - NO USE STATEMENT FILED |
2019-10-15 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |