SHAKE & SPOON - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86782267
Word Mark
SHAKE & SPOON
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-01-08
Filing Date
2015-10-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-04-12
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
FATHY, DOMINIC
Statements
Goods and Services
Shelled nuts; processed nuts; prepared nuts; nut-based snack foods; seed-based snack foods; processed edible seeds; nut topping; candied nuts; flavored nuts; seasoned nuts; snack mix consisting of processed nuts and dried fruits or vegetables; snack mix consisting primarily of processed nuts and dried fruit; nut topping mix consisting primarily of processed nuts, also including one or more of processed fruits, vegetables, grains, seeds, or croutons; snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Goods and Services
Sugared nuts; chocolate-coated nuts; cinnamon coated nuts; yogurt-covered nuts
Goods and Services
Unprocessed nuts, raw unshelled nuts, raw nuts, fresh nuts
Pseudo Mark
SHAKE AND SPOON
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-14
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-10-14
Primary Code
031
Correspondences
Name
Jennifer A. Golinveaux
Address
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Trademark Events
Event Date | Event Description |
2015-10-12 | NEW APPLICATION ENTERED IN TRAM |
2015-10-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-15 | NOTICE OF PSEUDO MARK E-MAILED |
2016-01-29 | ASSIGNED TO EXAMINER |
2016-02-03 | EXAMINERS AMENDMENT -WRITTEN |
2016-02-03 | EXAMINERS AMENDMENT E-MAILED |
2016-02-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-02-03 | EXAMINER'S AMENDMENT ENTERED |
2016-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-03-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-04-07 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
2016-04-07 | WITHDRAWAL OF ATTORNEY GRANTED |
2016-04-12 | PUBLISHED FOR OPPOSITION |
2016-04-13 | NOTICE OF PUBLICATION |
2016-04-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-04-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-06-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-12-06 | TEAS EXTENSION RECEIVED |
2016-12-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-12-06 | EXTENSION 1 FILED |
2016-12-27 | EXTENSION 1 GRANTED |
2016-12-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-02-01 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-05-31 | TEAS EXTENSION RECEIVED |
2017-05-31 | EXTENSION 2 FILED |
2017-06-16 | EXTENSION 2 GRANTED |
2017-06-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-01-08 | ABANDONMENT - NO USE STATEMENT FILED |
2018-01-08 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |