THE NEXT GENERATION OF CANDY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86781507
Word Mark
THE NEXT GENERATION OF CANDY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-03-06
Filing Date
2015-10-08
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Disclaimer with Predetermined Text
"CANDY"
Goods and Services
Candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-14
Primary Code
030
Correspondences
Name
Marvin H. Kleinberg
Address
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Trademark Events
Event Date | Event Description |
2015-10-12 | NEW APPLICATION ENTERED IN TRAM |
2015-10-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-30 | ASSIGNED TO EXAMINER |
2016-01-30 | SUSPENSION LETTER WRITTEN |
2016-01-30 | LETTER OF SUSPENSION E-MAILED |
2016-01-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-03-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-03-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-07-31 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-01-31 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-01-31 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-08-05 | NON-FINAL ACTION WRITTEN |
2017-08-07 | NON-FINAL ACTION MAILED |
2018-03-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-03-06 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |