CREATING BETTER TOGETHER - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 86781103
Serial Number
86781103
Word Mark
CREATING BETTER TOGETHER
Status
732 - Third Extension - Granted
Status Date
2021-08-31
Filing Date
2015-10-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-01-07
Law Office Assigned Location Code
M40
Employee Name
KEELEY, ALISON REBECCA
Statements
Goods and Services
Soup mixes
Goods and Services
Batter mixes in the nature of mixes for making coating batters, cake batters, and pancake batters; breading mixes used as ingredients in processing food products, stuffing mixes containing bread, sauces, seasoning mixes for soups, compositions for curing meats, meat tenderizers, and meat glazes, and salad dressings; spices, seasonings, and flavoring for foods for human use; food thickeners for cooking, food flavoring additives for non-nutritional purposes; marinades, sauces and gravies
Goods and Services
Market research, consumer testing in the nature of consumer taste and food usage surveys, and business consulting for others in the food industry
Goods and Services
Packaging food formulations to the order and specification of others
Goods and Services
Design and development of food products for others in the field of new food product formulation using sensory-related data; customizing food formulations for others, namely, customized design, development, and testing services for others in the field of new food product formulations
Goods and Services
Customizing food formulations for others
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-13
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-10-13
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2016-05-19
Primary Code
039
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-10-13
Primary Code
042
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Alexander J.A. Garcia
Address
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Trademark Events
Event DateEvent Description
2015-10-10NEW APPLICATION ENTERED IN TRAM
2015-10-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-25ASSIGNED TO EXAMINER
2015-11-30NON-FINAL ACTION WRITTEN
2015-11-30NON-FINAL ACTION E-MAILED
2015-11-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-02-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-05-04AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-05-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-05-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-05-19TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-01SUSPENSION LETTER WRITTEN
2016-06-01LETTER OF SUSPENSION E-MAILED
2016-06-01NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-12-01REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2017-04-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-06-01REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2017-12-01REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-06-04REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-12-04REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-02-21TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-02-21ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-06-04REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-12-05APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-07PUBLISHED FOR OPPOSITION
2020-01-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-08-25TEAS EXTENSION RECEIVED
2020-08-25EXTENSION 1 FILED
2020-08-25EXTENSION 1 GRANTED
2020-08-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-20TEAS EXTENSION RECEIVED
2021-01-20EXTENSION 2 FILED
2021-01-20EXTENSION 2 GRANTED
2021-01-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-05-24ASSIGNED TO EXAMINER
2021-08-31TEAS EXTENSION RECEIVED
2021-08-31EXTENSION 3 FILED
2021-08-31EXTENSION 3 GRANTED
2021-09-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED