CREATING BETTER TOGETHER - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
86781103
Word Mark
CREATING BETTER TOGETHER
Status
732 - Third Extension - Granted
Status Date
2021-08-31
Filing Date
2015-10-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-01-07
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEELEY, ALISON REBECCA
Statements
Goods and Services
Soup mixes
Goods and Services
Batter mixes in the nature of mixes for making coating batters, cake batters, and pancake batters; breading mixes used as ingredients in processing food products, stuffing mixes containing bread, sauces, seasoning mixes for soups, compositions for curing meats, meat tenderizers, and meat glazes, and salad dressings; spices, seasonings, and flavoring for foods for human use; food thickeners for cooking, food flavoring additives for non-nutritional purposes; marinades, sauces and gravies
Goods and Services
Market research, consumer testing in the nature of consumer taste and food usage surveys, and business consulting for others in the food industry
Goods and Services
Packaging food formulations to the order and specification of others
Goods and Services
Design and development of food products for others in the field of new food product formulation using sensory-related data; customizing food formulations for others, namely, customized design, development, and testing services for others in the field of new food product formulations
Goods and Services
Customizing food formulations for others
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-13
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-10-13
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2016-05-19
Primary Code
039
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-10-13
Primary Code
042
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Alexander J.A. Garcia
Address
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Trademark Events
Event Date | Event Description |
2015-10-10 | NEW APPLICATION ENTERED IN TRAM |
2015-10-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-11-25 | ASSIGNED TO EXAMINER |
2015-11-30 | NON-FINAL ACTION WRITTEN |
2015-11-30 | NON-FINAL ACTION E-MAILED |
2015-11-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-02-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-05-04 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-05-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-01 | SUSPENSION LETTER WRITTEN |
2016-06-01 | LETTER OF SUSPENSION E-MAILED |
2016-06-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-12-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-04-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-06-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-12-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2018-06-04 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2018-12-04 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-02-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-02-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-06-04 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-01-07 | PUBLISHED FOR OPPOSITION |
2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-08-25 | TEAS EXTENSION RECEIVED |
2020-08-25 | EXTENSION 1 FILED |
2020-08-25 | EXTENSION 1 GRANTED |
2020-08-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-20 | TEAS EXTENSION RECEIVED |
2021-01-20 | EXTENSION 2 FILED |
2021-01-20 | EXTENSION 2 GRANTED |
2021-01-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-24 | ASSIGNED TO EXAMINER |
2021-08-31 | TEAS EXTENSION RECEIVED |
2021-08-31 | EXTENSION 3 FILED |
2021-08-31 | EXTENSION 3 GRANTED |
2021-09-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |