Image Trademark with Serial Number 86777108
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86777108
Serial Number
86777108
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-08
Filing Date
2015-10-02
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
011508, 021113 - A single drop (including a single raindrop or a single teardrop). Hearts used as background or carriers.
Published for Opposition Date
2017-02-07
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GARDNER, DAWNA BERYL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a heart design. The right side of the heart is lightly shaded and the left side of the heart is darkly shaded. A gradient shaded line borders the heart and crosses over itself from the top, forming a drop, down through the center of the heart. The drop has no shading.
Goods and Services
SPREADS, NAMELY, SPREADS CONTAINING PROCESSED ALGAE FOR HUMAN CONSUMPTION; MARGARINE; MARGARINE SUBSTITUTES; FOOD ADDITIVES FOR CULINARY PURPOSES, NAMELY, EXTRACTS DERIVED IN WHOLE OR PART FROM ALGAE FOR HUMAN CONSUMPTION
Goods and Services
BAKERY PRODUCTS, MIXES FOR BAKERY PRODUCTS, CANDY, FLOUR FOR FOOD, FROZEN CONFECTIONS, PASTA, NOODLES, SAUCES, SEASONINGS, MAYONNAISE, SALAD DRESSING, CHOCOLATE-BASED BEVERAGES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-07
Primary Code
030
Correspondences
Name
JOHN C. BAUM
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child86983893
Madrid International Filings
Entry Number
1
Reference Number
A0057795
Original Filing Date USPTO
2016-03-31
International Registration Number
1297719
International Registration Date
2016-03-31
International Status Code
480
International Renewal Date
2026-03-31
Madrid History Events
DateCodeDescription
2020-12-11CBMPPCEASING OF EFFECT PROCESSED
2020-12-11CBPSPPARTIAL CEASING OF EFFECT NOTICE SENT TO IB
2016-05-19CREATAPPLICATION FOR IR REGISTERED BY IB
2018-05-17DBCRPDIVISIONAL OF BASE APP NOTICE CREATED, TO BE SENT TO IB
2018-05-17DBCSPDIVISIONAL OF BASE APP NOTICE SENT TO IB
2021-01-22PCBNPPARTIAL CEASING OF EFFECT PROCESSED BY IB
2018-10-17CBNARCEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE
2020-12-08CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2018-06-08PDBNXDIVISION OF BASE APPLICATION PROCESSED BY IB
2016-04-01NEWAPNEW APPLICATION FOR IR RECEIVED
2016-04-01MCERTMANUALLY CERTIFIED
2018-06-22CHGOWCHANGE OF OWNER RECEIVED FROM IB
2016-04-01APPSTIR CERTIFIED AND SENT TO IB
2018-10-10CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2016-11-03ADDCHCHANGE OF ADDRESS RECEIVED FROM IB
Trademark Events
Event DateEvent Description
2015-10-06NEW APPLICATION ENTERED IN TRAM
2015-10-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-10-08NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-01-13ASSIGNED TO EXAMINER
2016-01-20NON-FINAL ACTION WRITTEN
2016-01-20NON-FINAL ACTION E-MAILED
2016-01-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-07-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-14TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-02FINAL REFUSAL WRITTEN
2016-08-02FINAL REFUSAL E-MAILED
2016-08-02NOTIFICATION OF FINAL REFUSAL EMAILED
2016-08-10AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-12-28TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-12-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-29TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-29APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-07PUBLISHED FOR OPPOSITION
2017-02-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-04-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-10-03TEAS EXTENSION RECEIVED
2017-10-03EXTENSION 1 FILED
2017-10-03EXTENSION 1 GRANTED
2017-10-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-03-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-04-04TEAS EXTENSION RECEIVED
2018-04-04EXTENSION 2 FILED
2018-04-04EXTENSION 2 GRANTED
2018-04-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-04-30TEAS REQUEST TO DIVIDE RECEIVED
2018-05-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-04-30DIVISIONAL REQUEST RECEIVED
2018-05-16DIVISIONAL PROCESSING COMPLETE
2018-05-17CORRECTED NOA E-MAILED
2018-10-04TEAS EXTENSION RECEIVED
2018-10-04EXTENSION 3 FILED
2018-10-04EXTENSION 3 GRANTED
2018-10-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-04-04TEAS EXTENSION RECEIVED
2019-04-04EXTENSION 4 FILED
2019-04-04EXTENSION 4 GRANTED
2019-04-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-10-03TEAS EXTENSION RECEIVED
2019-10-03EXTENSION 5 FILED
2019-10-07EXTENSION 5 GRANTED
2019-10-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-06-08ABANDONMENT - NO USE STATEMENT FILED
2020-06-08ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED