HOPBURST - Trademark Details
Status: 700 - Registered
Serial Number
86776591
Registration Number
5283456
Word Mark
HOPBURST
Status
700 - Registered
Status Date
2017-09-12
Filing Date
2015-10-02
Registration Number
5283456
Registration Date
2017-09-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-06-27
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
RADEMACHER, APRIL LEUD
Statements
Goods and Services
Essential hop oils; flavourings in the nature of essential oils for flavouring beers
Goods and Services
Spices in the form of hop powder; spices in the form of hop extracts
Goods and Services
Syrupy extracts of hops for making beer; hop extracts for use in the preparation of beverages, namely, beer; processed hops, hop pellets, hop powder and extracts of hops for making beer
Pseudo Mark
HOP BURST
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-10-07
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-07
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-10-07
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
MARY MARGARET L. O'DONNELL
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-04-02 | 013906623 | EM | True |
Trademark Events
| Event Date | Event Description |
| 2015-10-06 | NEW APPLICATION ENTERED IN TRAM |
| 2015-10-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-10-08 | NOTICE OF PSEUDO MARK E-MAILED |
| 2016-01-23 | ASSIGNED TO EXAMINER |
| 2016-01-30 | NON-FINAL ACTION WRITTEN |
| 2016-01-30 | NON-FINAL ACTION E-MAILED |
| 2016-01-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-07-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-08 | NON-FINAL ACTION WRITTEN |
| 2016-10-08 | NON-FINAL ACTION E-MAILED |
| 2016-10-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-01-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-04-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-19 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2017-05-25 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2017-06-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-06-27 | PUBLISHED FOR OPPOSITION |
| 2017-06-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-12 | REGISTERED-PRINCIPAL REGISTER |
