QUEEN'S DIAMOND BRAND HIGH QUALITY PRODUCT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86775163
Word Mark
QUEEN'S DIAMOND BRAND HIGH QUALITY PRODUCT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-12-10
Filing Date
2015-10-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 010114, 011525, 170301, 260117 - Two stars. More than one star with six points. Other natural phenomena and observable events. Stones for jewelry (cut or uncut), nuggets of precious metal. Two concentric circles.
Published for Opposition Date
2016-03-08
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BAKER, JORDAN A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND" AND "HIGH QUALITY PRODUCT"
Description of Mark
The mark consists of an outer circle containing the words "Queen's Diamond Brand" and the script wording "High Quality Product"; the inner circle contains a representation of a faceted diamond with nine small triangles extending up from the top of the diamond. At the midpoint of the mark, in between the circle lines is a star design on the right and left sides.
Goods and Services
Bakery goods, namely, cookies, wafers and biscuits for retail and wholesale distribution and consumption on or off premises
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-06
Primary Code
030
Correspondences
Name
JAMES E. BRUNTON
Address
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Trademark Events
Event Date | Event Description |
2015-10-05 | NEW APPLICATION ENTERED IN TRAM |
2015-10-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-01-04 | ASSIGNED TO EXAMINER |
2016-01-05 | EXAMINERS AMENDMENT -WRITTEN |
2016-01-05 | EXAMINERS AMENDMENT E-MAILED |
2016-01-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-01-05 | EXAMINER'S AMENDMENT ENTERED |
2016-01-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-03 | ASSIGNED TO LIE |
2016-02-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-03-08 | PUBLISHED FOR OPPOSITION |
2016-03-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-11-02 | TEAS EXTENSION RECEIVED |
2016-11-02 | EXTENSION 1 FILED |
2016-11-02 | EXTENSION 1 GRANTED |
2016-11-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-05-02 | TEAS EXTENSION RECEIVED |
2017-05-02 | EXTENSION 2 FILED |
2017-05-02 | EXTENSION 2 GRANTED |
2017-05-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-11-02 | TEAS EXTENSION RECEIVED |
2017-11-02 | EXTENSION 3 FILED |
2017-11-02 | EXTENSION 3 GRANTED |
2017-11-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-05-01 | TEAS EXTENSION RECEIVED |
2018-05-01 | EXTENSION 4 FILED |
2018-05-01 | EXTENSION 4 GRANTED |
2018-05-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-12-10 | ABANDONMENT - NO USE STATEMENT FILED |
2018-12-10 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |